Nisin in Food Preservation
Core Advantages of Nisin in Food Preservation Natural and Safe: Produced by lactic acid bacteria, non-toxic, and exempt from ADI (Acceptable Daily Intake) limits by JECFA, suitable for infants, the elderly, and other sensitive groups. Targeted Antibacterial Action: Specifically inhibits Gram-positive bacteria (the main cause of food spoilage) without affecting beneficial bacteria (e.g., probiotics in yogurt). Stable and Compatible: Tolerates heat (stable at 121°C for 30 minutes) and acidic/neutral pH, compatible with most food processing technologies (pasteurization, HPP, freeze-drying). Reduces Chemical Preservatives: Replaces synthetic preservatives (e.g., sodium benzoate, potassium sorbate), aligning with global "clean label" trends.
Другие товары поставщика
|
|
Natamycin |
New products coming soon！ Welcome to inquire and book！ Food Industry Natamycin is widely used as a natural preservative to prevent the growth of fu... |
|
|
Nisin |
Due to nisin's antibacterial activity against drug-resistant gram-positive bacteria (e.g., methicillin-resistant Staphylococcus aureus, MRSA), nisi... |
|
|
Market quotation |
A core advantage of nisin is its outstanding safety profile, which is recognized globally by regulatory authorities (e.g., the U.S. FDA, EU EFSA) a... |
|
|
Nisin 500g/1Kg/25Kg |
Nisin, also known as lactococcin or transliterated as "Nisin," is a widely used natural antimicrobial peptide. Below is a detailed product introduc... |
|
|
Sulfachloropyrazine Sodium Soluble Powder 30% 500g |
Trade Name: Shengxue QiulingCommon Name: Sulfachloropyrazine Sodium Soluble PowderMain Ingredients: Sulfachloropyrazine SodiumDescription: This pro... |
Все товары поставщика
Похожие товары
