Sucralose
Sucralose is a non-nutritive sweetener that is widely used in industries such as beverages, food, medicine, and cosmetics. As it is a new type of non-nutritive sweetener, it is an ideal food additive for people suffering from obesity, cardiovascular diseases, and diabetes. Therefore, the application of Sucralose in health foods and medicine is continuously expanding.
In recent years, medical research has used Sucralose as a tracer molecule for measuring colonic permeability. The methods employed are mostly gas chromatography analysis. Its sensitivity and specificity still need further study. This product is currently the most ideal powerful sweetener and can be consumed by children, teenagers, young adults, middle-aged people, the elderly, and patients with various diseases. There are no nutritional concerns.
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As an amphoteric compound, L-threonine can buffer pH changes in acidic or alkaline food systems: Used in beverages (e.g., sports drinks, fruit juic... |
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Sucralose |
Sucralose is a non-nutritive sweetener that is widely used in industries such as beverages, food, medicine, and cosmetics. As it is a new type of n... |
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Sucralose |
Sucralose is widely used in processed foods such as beverages, chewing gum, dairy products, dried fruits, jelly puddings, bread, pastries, cookies,... |
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L-Lysine monohydrochloride |
L-Lysine monohydrochloride (molecular formula: C6H14N2O2⋅HCl, CAS No.: 657-27-2) is the hydrochloride salt form of L-lysine—an essen... |
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Glycine |
Glycine is an endogenous amino acid in the human body and a fundamental component of proteins. It is extremely safe and is internationally recogniz... |
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