Glycine
Glycine is a very simple α-amino acid with the widest range of applications among the non-essential amino acids in the human body. Due to its good water solubility, non-toxicity, sweet taste, strong pH buffering capacity, and good biocompatibility, it is widely used in various fields such as medicine, food and beverages, feed, chemical industry, daily chemicals, electroplating, and biological research. It is a multifunctional basic chemical that spans the fields of daily life, industry, medicine, and agriculture.
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DL-Methionine |
Hygroscopicity and Bulk Properties of DL-MethionineHygroscopicity: DL-methionine has weak hygroscopicity. Under ambient conditions (25 °C, rela... |
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L-Glutamine |
L-Glutamine is a conditionally essential amino acid with important roles in the body. Here's a detailed introduction:
1. Chemical structure and na... |
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DL-Methionine |
Optical Activity of DL-MethionineAs a racemic mixture, DL-methionine isoptically inactive, with a specific optical rotation of[α]_D^25=0°... |
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D-Allulose |
Product Name: D-Allulose English name: D-Psicose Synonyms: Psicose, D- (8CI); D-Allulose; D-ribo-2-Hexulose Molecular Formula: C6H12O6 Molecular We... |
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DL-Methionine |
Spectral Characteristics of DL-MethionineInfrared (IR) spectrum: Characteristic absorption peaks of DL-methionine include: 3300–3500 cm⁻¹... |
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