GRIDDLE
Ais a piece of cooking equipment where the cooking surface is flat or grooved with heat elements underneath. It's a kind of cookware with high flexibility due to the flat and easy clean surface, widely used in western restaurants and fast food chains.
Food is cooked directly on a griddle. A griddle is good for cooking many types of food, such as steak, bacon, fish, Burger pie, eggs, French toast, hash browns and other breakfast items.
The counter top series maximizes the flexibility of griddle machine. It can be placed on a stainless steel stand or open cabinet, combined with other machines to realize multifunction.
Made of high-quality stainless steel, corrosion resistant and easy cleaning. Chrome-plated griddle surface, grooved/flat cooking surface available. With splash board, non-sticking grease. Efficient heat transfer throughout the cooking area. Slightly sloped working surface, convenient for sauce cleaning.
Electric version: 1 to 3 Incoloy heating elements, temperature range 50-300℃, thermostatic pilot lights. Adjustable feet. Gas version: Gas type: NG/LPG. Safety thermocouples. Adjustable feet. Cast iron cooking surface, efficient heat transfer throughout the plate. Some models with two independent temperature controls, more convenient.
Ais similar to a flat top but they're different in certain respects. For one thing, griddles are able to cook several kinds of food in one time, large and flat surface is enough for different foods cooking and griddles are easy cleaning the sauce with no need to flush the whole pan during continuously cooking. Also, an open operating space and flexible cooking methods give chefs more time and possibility for creative works.
Другие товары поставщика
|
|
1-Plate Gas Commercial Crepe Maker K1425 |
1-Plate Gas Commercial CrepeGas Crepe MakerK1425
Features:
Cast-iron plate 400 mm, non-stick surface
High capacity crepe machines
High power outpu... |
|
|
BAKERY EQUIPMENT |
Enjoy making delicious and lovely food, we all need professional bakery machine such as combi oven, convection oven, pizza oven and so on. Choosing... |
|
|
PROOFER |
Proofer is absolutely necessary for the bakery, especially for mass production. Using a dough mixer to mix flour and water, then put the dough into... |
|
|
SNACK EQUIPMENT |
FurnotelSnack Equipmentare comprised of variety snack equipment able to offer a wide range of snacks around the world, like waffle, sandwich, popc... |
|
|
FAST FOOD EQUIPMENT |
Fast food chains are opening all over the world, so thefast food restaurant equipmentare also hot sale in our company and we have done a lot of pr... |
Все товары поставщика
Похожие товары
