White Salted Ginger
Weifang Kaiyin Imp. And Exp. Co., Ltd. is a comprehensive foreign trade enterprise,Website:, dealing with agricultural products and normal temperature food. Our company mainly produces 8 series and 100 varieties of products, such as fresh vegetables, salted vegetables, dehydrated vegetables and frozen vegetables. We also produce seafood, pet food, metamorphic food and seasoning food. Our export volume is 5000 tons every year. Our products are sold to Japan, Korea, Hong Kong, Taiwan area and America. Since foundation, our company has followed the principle of "respecting reputation, making good quality and supplying timely delivery". Our products enjoy a high reputation in the world market. Our company holds Weifang Kaiyue Foodstuff Co., Ltd. as the production enterprise, which is mainly engaged in white salted ginger and fresh vegetables. The salted vegetables have various series, such as gingers, turnips, carrots, cucumbers and burdocks. Our company can produce any vegetable products according to customers' requirements, such as half finished products, finished products and products in small package. Our products can be sold in market or supermarket directly. The quality of our products reaches state-level standard, and the qualified rate reaches 100 percent. Based on the principle of "acting with good faith, quality foremost", our general manger Song Xiuqin sincerely welcomes friends from all over the world to visit our company for inspection and cooperation.
Другие товары поставщика
|
|
|
Specifications 1. sweet sushi ginger 2. High quality and competitive price 3. Size: 50g,Website:, 100g, 150g, 200g, 250g and above 4. Packed in ... |
|
|
|
White cured ginger is made by exposing thin slices of young ginger to a pickling solution,Website:, a blend of vinegar, sugar and salt. Traditional... |
|
|
|
Pink cured ginger,Website:, in many forms, is used to reduce digestive ailments like gas and nausea. Whether the ginger root is truly effective or ... |
|
|
|
The British Journal of Cancer released an online 2009 meta-analysis of research on white pickle vegetable as increasing the risks of esophageal can... |
|
|
|
Pickling began 4000 years ago using cucumbers native to India.[citation needed] This was used as a way to preserve food and original pickle vegetab... |
Все товары поставщика
Похожие товары
