Sweet Cured Ginger

Stir the rice wine vinegar,Website:, water and sugar in a small saucepan over medium heat until the sugar dissolves. Increase heat to high. Bring to the boil. Pour the vinegar mixture over ginger. Set aside for 5 minutes to cool slightly. Seal and place in the fridge for 24 hours to develop the flavours. That is the sweet cured ginger.

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