Natural Color Gari
We'd be glad to supply different packages and flavors as requested. Our products are from materials to tabletop usage.Feature and applicationNatural color gari is a kind of widely used vegetable and seasoning,Website:, its unique taste makes it an indispensable part in cooking, and because of its natural colour,it is regarded as a health food. Pickled ginger,which is preserved in vinegar, is served with sushi. Other pickled vegetables,like pickled radish, pickled cucumber, are also traditional and popular dishes in our daily life.InstructionEating natural color gari and pickled vegetables has a long history in China, since ancient times, working people in China has already knew how to preserve vegetables, and through hundreds of years's cumulating, pickled vegetable , with its unique taste, has become an indispensable diet in the daily life of Chinese people.
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A study published in 2004 in "Biofactors" found that ginger contained over 50 different antioxidants,Website:, among them gingerol. The researchers... |
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Vinegar gari (ガリ?) is a type of tsukemono (pickled vegetables). It is sweet,Website:, thinly sliced young ginger that has been marinated in a solut... |
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Use a vegetable peeler or mandolin to slice the ginger into thin strips. Transfer to a bowl and sprinkle with salt. Stir until well combined. Set a... |
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Our natural color sushi ginger products are strictly up to national standard. What’s more,Website:, our products are under the process of self-chec... |
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RecipeVinegar salted gingerYield: About 1 1/2 cupsIngredients9 to 10 ounces (270–300 g) young ginger6 tablespoons plus 1 1/2 tablespoons sugar1 1/2... |
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