Vinegar Sliced Ginger
Vinegar sliced ginger is an essential part of a typical sushi dinner,Website:, along with fresh fish, wasabi and soy sauce. If you want to make sushi at home, or keep your own condiments in the house, you can make jars of pickled ginger slices that will keep for up to 6 months. Making pickled ginger at home allows you to leave out the chemical preservatives that most commercial companies use. In fact, it only contains 4 ingredients and can be made within a half an hour. Your batch of pickled ginger will last longer if you have some basic canning supplies on hand. Learn how to make vinegar sliced ginger.
Другие товары поставщика
|
|
|
ROWN ON THE HAWAIIAN ISLAND OF KAUAIOur farm is located on the beautiful North Shore of Kauai,Website:, with rich organic soil, year-round sunshine... |
|
|
|
China is home to a huge variety of pickle vegetable slice. including radish,Website:, baicai (Chinese cabbage, notably suan cai, la bai cai, pao ca... |
|
|
|
Pink cured ginger,Website:, in many forms, is used to reduce digestive ailments like gas and nausea. Whether the ginger root is truly effective or ... |
|
|
|
In Indonesia,Website:, a beverage called wedang jahe is made from natural color ginger slice and palm sugar. Indonesians also use ground ginger roo... |
|
|
|
1. Cut the ginger into chunks and place them into a bowl. Sprinkle with sea salt,Website:, stir to coat and let stand for about 30 minutes. Transfe... |
Все товары поставщика
Похожие товары
