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Goji Berry Juice Concentrate (25%)

Specification of Goji Berry Juice Concentrate
Product description Goji Berry Juice Concentrate
Appearance Deep Orange or orange red color pulp, no seed.

Physics & Chemical Characteristic
Brix(%) ≥25
Total Acid (g/100mL as Citric Acid) ≥0.8
PH 3.5 - 4.5





Microorganism Characteristics
TPC(CFU/mL) ≤100
Yeast(CFU/mL) ≤100
Mould (CFU/mL) ≤100
Coliform (CFU/mL) ≤10
Staphylococcus Aureus (CFU/mL) ND
Salmonella (CFU/mL) ND
Shigella(CFU/mL) ND
Additive Add Citric acid and Vitamin C, do not add preservative.
Note No any preservative
Package





Package
200kgs or 25kgs in aseptic bag with inner liner bag in steel drum.
Net weight 200kgs, gross weight 220kgs, Drum Size: φ60cm× h89cm, A 20’ container can be filled 72 drums and net weight is
14.4 tons, A 40’ container can be filled 126 drums and net weight is 25.2 tons.
Net weight 25kgs, gross weight 27kgs, Drum Size: φ 30cm × h44cm.A 20’ container can be filled 480 drums and net weight is
12.0 tons, A 40’ container can be filled 960 drums and net weight is 24.0 tons.
Storage 18 months in normal temperature.Suggest that 5 to 8℃ refrigerated
Harvest season Pick fresh goji berry from middle of June to the end of July in summer, also from middle of September to the end of October in autumn.



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