Cooking And Baking Sesame Seeds
Product Details
Introduction of cooking and baking sesame seeds
Black sesame is not only a common ingredient, but also a traditional Chinese medicine for tonifying blood essence, moistening dryness and smoothing intestines. Black sesame seeds is sweet and cold in nature, but it is warm and nontoxic after being fried. It enters stomach and intestines. It's mainly for the wind, can pass the blood, smooth the stomach and intestines, and moisturize the skin. Black sesame can reduce the production of free radicals, eliminate the metabolites of aging and improve the activity of antioxidant enzymes, which can play a role in delaying aging. This is because black sesame contains enough linoleic acid, which is called "muscarinic acid". When the human body lacks linoleic acid, it is easy to cause skin dryness, scale hypertrophy, growth retardation, cholesterol deposition in blood vessels and other symptoms.
sesame seed pods
Product information
Product name：Shermark cooked black sesame
Material: 100% black sesame seed
Product Category:Baking food
Production date: See the label on the bottle
Storage conditions: Keep this product in a cool, dry, ventilated place.
Shelf life: 18 months
Nutrient name
Per 100g
Content
Energy
2720KJ
32%
Protein
18.9g
32%
Fat
56g
93%
Carbohydrate
19.2g
6%
Sodium
7mg
0%
Product details and how to eat
hulled sesame seed oil
natural sesame seed oil
Black sesame cake
1. Raw slurry part: after 400ml water + 125g horseshoe powder is stirred and dissolved, filter for standby
2. Put the roasted black sesame + 300ml clear water into the mixer and stir. After mixing, filter for standby
3.300ml black sesame juice + 200g white sugar in the pot
4. After the sugar is boiled and dissolved, turn off the fire, add a spoonful of raw pulp and stir in the sugar water. After it thickens, pour the sugar water back into the raw pulp and stir evenly. Mix the black sesame pulp well.
After 5.200ml water + a can of coconut milk + 125g horseshoe powder is stirred and dissolved, it is filtered for standby, and the white pulp is well mixed.
6. Black sesame paste and white paste are mixed.
7. After boiling in the steamer, put it in the steaming basin. Put black sesame slurry on the first layer. After steaming for three minutes and setting, put white slurry into the steamer for three minutes, and so on. Until all horseshoe slurry is steamed, the last layer is black sesame slurry, which is more beautiful.
8. After the black sesame cake is steamed, take it out and let it cool for two hours, then cut it to eat!
black-sesame-seed-oil
toasted sesame seed oil
Advantage
unhullled sesame seed oil
F.A.Q
1. How can I send inquiry ?
Customers can directly send your inquiry to us ,or can us.We will response within 24 hours.
2. What are your payment terms?
We accept T/T.
3. Can we get the sample to check before place large quantity?
Sure, sample is available.
4. Is it possible to visit your factory?
For sure. We welcome guests to visit our factory, and we can show you our strict HACCP procedure is being carried out in action.
5. When can I get the tracking number?
I will let you know at the first time after shipped out.
Welcome to visit us!
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