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Phospholipids can undergo hydrolysis, a chemical reaction in which water is used to break the ester bonds between the glycerol backbone and the fatty acid chains. This process yields glycerol and free fatty acids. Like other lipids, phospholipids can undergo oxidation reactions, especially the unsaturated fatty acid chains in their structure. Oxidation can lead to the formation of lipid peroxides.

Другие товары поставщика

	Phosphatidylserine (PS)	Phosphatidylserine (PS) is a phospholipid that is naturally present in the brain and other parts of the body.It has been the subject of research fo...
	Phospholipid Powder	Phospholipids (e.g., lecithin from soybeans, egg yolks, or sunflower seeds) stand out in food processing due to their unique structural and functio...
	Phosphatidylserine Powder	Phosphatidylserine plays a critical role in maintaining the structural integrity and fluidity of neuronal membranes, which is essential for synapti...
	Phosphatidylserine powder	Phosphatidylserine powder is a natural phospholipid that contains both amino acids and fatty acids, including omega-3 and omega-6 essential fatty a...
	Phospholipid powder	Beyond biology, phospholipids (especiallylecithin, a natural mixture of phospholipids like PC) are widely used in food, cosmetics, and pharmaceutic...

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