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Phospholipids can undergo hydrolysis, a chemical reaction in which water is used to break the ester bonds between the glycerol backbone and the fatty acid chains. This process yields glycerol and free fatty acids. Like other lipids, phospholipids can undergo oxidation reactions, especially the unsaturated fatty acid chains in their structure. Oxidation can lead to the formation of lipid peroxides.

Другие товары поставщика

	Phospholipid	Soybean phospholipid is a white to light brown solid powder or light yellow to brown viscous liquid, derived from soybean oil foot, soybean phospho...
	Key advantages	For athletes and fitness enthusiasts, phosphatidylserine optimizes physical performance by regulating stress hormones and protecting muscle tissue,...
	Phospholipids Powder	Phospholipids (e.g., lecithin, the most widely used phospholipid in food) are premier emulsifiers, leveraging their amphiphilic structure (hydrophi...
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	Phosphatidylserine Powder	Phosphatidylserine is easily absorbed by the body, making it an ideal ingredient for dietary supplements. It can be formulated into capsules, table...

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