Magnesium Lactate Powder

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1. Chemical and Molecular Properties
Chemical Formula: Mg(C3H5O3) 2⋅nH2O(common forms include dihydrate, Mg(C3H5O3) 2⋅2H2O.
Structure: It consists of magnesium cations (Mg2+) and lactate anions (C3H5O3^- )), with a crystalline structure that may contain water of hydration.
Physical Properties: Usually appears as a white crystalline powder, odorless, with a slightly sweet and sour taste, and is soluble in water.
2. Main Sources and Production Methods
Natural Occurrence: Found in small amounts in some fermented foods (e.g., yogurt, pickles) and grains, but it is more commonly produced synthetically.
Industrial Production: Typically prepared by reacting magnesium carbonate or magnesium hydroxide with lactic acid. The reaction is as follows: MgCO3+2C3H6O3→Mg(C3H5O3 ) 2+CO2↑+H2O.

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