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Glycyl-glycine’s buffering capacity (effective at pH 7.5–8.5) makes it valuable in stabilizing nutritional supplements: It helps maintain optimal pH in liquid formulations (e.g., protein shakes, liquid vitamins), preventing degradation of sensitive ingredients like vitamins, enzymes, or probiotics that are pH-dependent. Its low ionic strength minimizes interference with other nutrients, ensuring the stability and bioavailability of co-formulated components.

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