Phospholipid powder

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With the rise in plant-based diets, phospholipids derived from non-animal sources (e.g., soy lecithin, sunflower lecithin) are used to fortify vegan supplements: They replace animal-derived emulsifiers (e.g., egg lecithin) in plant-based omega-3 or vitamin D supplements, ensuring compatibility with vegan diets while maintaining functionality. Plant-sourced phospholipids also enhance the stability of plant-based protein supplements, preventing clumping and improving texture in shakes and powders.

Другие товары поставщика

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	Phosphatidylserine	Cosmetics and Skincare: Anti-Aging and Barrier FunctionSkin Barrier RestorationLipid Bilayer Support: As a phospholipid, Phosphatidylserine strengt...
	Phospholipid in Chocolate & Confectionery	Phospholipid in Chocolate & Confectionery (Dark Chocolate, Milk Chocolate, Caramel) Core purpose: Reduce viscosity (for easy processing) and pr...
	Phospholipid in Functional Foods	Phospholipid in Functional Foods & Infant Formula Core purpose: Nutritional fortification (choline, essential fatty acids) and improve nutrient...

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