.

Nisin

Fundamental Properties of Nisin
Source: Biosynthesized by Lactococcus lactis during fermentation (e.g., in the production of cheese or fermented milk). It is generally recognized as safe (GRAS) by regulatory bodies like the U.S. FDA and the European Food Safety Authority (EFSA), with no known toxicity to humans at approved usage levels.
Antibacterial Spectrum: It exhibits strong activity primarily against gram-positive bacteria, including many foodborne pathogens and spoilage bacteria. Key targets include:
Pathogens: Staphylococcus aureus (causes staphylococcal food poisoning), Listeria monocytogenes (a major cause of severe foodborne illness, especially dangerous for pregnant women and the elderly), Clostridium botulinum (produces deadly botulinum toxin), and Bacillus cereus (causes gastrointestinal illness).
Spoilage bacteria: Various Bacillus and Clostridium species that cause food spoilage (e.g., bacterial slime in dairy products or off-flavors in canned foods).
It has little to no effect on gram-negative bacteria, fungi, or viruses—this specificity helps preserve the natural microbiota of some fermented foods (e.g., maintaining beneficial bacteria in yogurt).
Stability: It is heat-stable (especially under acidic conditions, pH < 5), making it suitable for heat-processed foods (e.g., pasteurized dairy, canned vegetables). However, its activity decreases in neutral or alkaline environments (pH > 7) or when exposed to certain proteolytic enzymes (e.g., trypsin in the human gut, which breaks it down, reducing potential side effects).


Отправить запрос, связаться с поставщиком

Кому: Hebei Shengxue Dacheng Pharmaceutical Co., Ltd.
Ваш E-mail:
Текст письма:


Send to other suppliers

Другие товары поставщика

Nisin Raw Material
Nisin Raw Material Nisin’s antimicrobial activity is highly specific and effective against Gram-positive bacteria, with a mechanism that avoids the development ...
Nisin in Beverages
Nisin in Beverages Application in Beverages: Controlling Heat-Resistant Spores and Microbial GrowthBeverages (e.g., fruit juices, beer, functional drinks) face risks ...
Natamycin 7681-93-8
Natamycin 7681-93-8 The action mechanism of natamycin is mainly through the specific binding with ergosterol on the fungal cell membrane, destroying the structure and ...
Nisin Powder Supplier
Nisin Powder Supplier Nisin plays a vital role in the food industry as a natural, safe, and effective preservative, particularly in extending shelf life and enhancing sa...
Gentamycin Sulfate Soluble Powder 500g
Gentamycin Sulfate Soluble Powder 500g Product Name: Shengxue ChangtaiGeneric Name: Gentamycin Sulfate Soluble PowderActive Ingredient: Gentamycin SulfateDescription: Shengxue Changtai i...
Все товары поставщика

Похожие товары

Deboom Energetic Graphene Oil Additive
Deboom Energetic Graphene Oil Additive Продавец: Shanghai Aikebao New Material Technology Co., Ltd Asgraphene oil additive manufacturerspecializing in automotive solutions, we understand the criti...
High quality N‑Acetyl‑L‑Tryptophan Powder
High quality N‑Acetyl‑L‑Tryptophan Powder Продавец: 846340 Basic Information of N‑Acetyl‑L‑Tryptophan 1. Core Identity Chemical Name: N‑α‑Acetyl‑L‑try...
N-Acetyl-L-Tryptophan
N-Acetyl-L-Tryptophan Продавец: 846340 Key Points for Storing N‑Acetyl‑L‑Tryptophan (NAT) Short, practical storage rules focusing on moi...
N-Acetyl-L-Tryptophan Powder Marke quotation
N-Acetyl-L-Tryptophan Powder Marke quotation Продавец: 846340 Precautions for the Use of N‑Acetyl‑L‑Tryptophan (NAT) Below is a clear, practical summary of pre...
Wholesale N-Acetyl-L-Tryptophan Powder
Wholesale N-Acetyl-L-Tryptophan Powder Продавец: 846340 N‑Acetyl‑L‑Tryptophan as Key Advantages for Food Applications High stability: Withstands processi...