Phosphatidylserine Powder

To ensure the safety and efficacy of phosphatidylserine supplementation, the following factors should be taken into account:
Dosage recommendations: For cognitive enhancement in the elderly, the recommended daily dosage is 100–300 mg; for athletes seeking performance improvement, 300–600 mg per day is appropriate; for children and adolescents, the dosage should be reduced to 50–150 mg per day, based on body weight. Phosphatidylserine supplements are typically administered in divided doses (e.g., twice daily) to improve absorption.
Source and bioavailability: Phosphatidylserine supplements are derived from two main sources: soybean lecithin (plant-based, suitable for vegetarians and vegans) and bovine brain extract (animal-based, with higher similarity to endogenous brain phosphatidylserine but with potential concerns for certain populations). Plant-based phosphatidylserine has comparable bioavailability to animal-based phosphatidylserine and is more widely used due to safety and ethical considerations.
Safety and contraindications: Phosphatidylserine is generally well-tolerated, with mild side effects such as gastrointestinal discomfort (nausea, diarrhea) reported only at high doses (>600 mg/day). It is safe for long-term use in healthy individuals. However, individuals taking anticoagulant medications (e.g., warfarin) should use phosphatidylserine with caution, as it may slightly enhance blood-thinning effects. Pregnant and breastfeeding women should consult a healthcare provider before supplementation.
Synergistic combinations: Phosphatidylserine exhibits synergistic effects with other brain health nutrients, including omega-3 fatty acids (DHA/EPA), vitamin B complex, and ginkgo biloba extract. Combining phosphatidylserine with these nutrients can enhance its cognitive benefits, as omega-3 fatty acids support membrane integrity and vitamin B complex facilitates neurotransmitter synthesis.
Другие товары поставщика
|
|
Phospholipid Raw Material |
Phospholipids can facilitate the uniform mixing of various ingredients used in candy production, primarily due to their unique emulsifying properti... |
|
|
Phosphatidylserine |
Phosphatidylserine is a kind of compound that can be extracted from raw materials from different sources. It exists in biofilms of all animals, hig... |
|
|
Phospholipid in Dairy & Frozen Desserts |
Phospholipid in Dairy & Frozen Desserts (Ice Cream, Yogurt, Processed Cheese) Core purpose: Stabilize emulsions, reduce ice crystal size (froze... |
|
|
Phospholipids |
Phospholipids in Beverages (Dairy Drinks, Plant Milk, Functional Drinks)Core purpose: Emulsify oil-water mixtures (prevent separation) and improve ... |
|
|
Phospholipid Raw Material |
While not direct preservatives (like Nisin or sodium benzoate), phospholipids indirectly extend food shelf life by protecting against oxidative det... |
Все товары поставщика
Похожие товары