Industrial best-selling Vacuum Low-temperature frying machine/fryer/frying equipment
1.High-tech fruits vegetables mushroom chips vacuum fryer description and industrial prospect is widely used in production of fruits and vegetables chips, and is the vital equipment of the whole production. The vacuum degree can reach -0.098Mpa, which lower the frying temperature and enhances the conductibility of heat and water in the materials. This helps bettering the products’ quality and saving energy consumption. A high vacuum degree avoids the infiltration of oil into chips, so it produces high-quality, well tasted, and crispy chips. Low temperature frying also make the healthy fruits and vegetable chips.
The machine will use the heat conducting medium,under negative pressure condition of low temperature
dehydration processing for food raw material,make maximum retention products processed primary color,
flavor,the original nutrition.
The host contains vacuum deoiling kettle, vacuum unit assembly, oil filter system, condensator heat exchanger,circulatory system,plc electrical control system etc.
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