Hibiscus Extract
Xi’AN LESEN BIO-TECHNOLOGY CO.,LTD. specializes in the ten years of plant extracts and export trade, to provide customers with high-quality, organic, natural, good price of various plant extracts, fruit and vegetable powder, as well as cosmetics, chemical raw materials.Hibiscus has been used to ease indigestion, relieve colds and respiratory trouble, and as an aid to circulation. Hibiscus is commonly made as a tea to ease stomach trouble. Hibiscus is also a natural source of Vitamin C. b). Hibiscus, also known as Red Tea, China Rose, Red Sorrell, Roselle, Jamaica Tea, and Sudanese Tea, is not just another pretty flower. Hibiscus grows in tropical areas throughout the world, and has been used not just as an ornament, but also medicinally for centuries. The part of this plant used medicinally is the flower.Prodcut name: Hibiscus ExtractLatin Name: Hibiscus sabdariffa Specification: Proanthocyanidin 5%-10%Appearance: Red to Violet-red fine powderMesh size: 80 MeshUsed Part: FlowerGrade: Food & PharmaceuticalBrand Name: LS-HerbTest Method: UVFunction:1. It was used by the Chinese to treat dandruff and stimulate hair growth. 2. Hibiscus has also been used to treat hemorrhoids and wounds. 3. The Hibiscus flower is made into a tea in numerous cultures throughout the world. 4. Hibiscus has a mild flavor and has many culinary uses. 5. Recent research has shown that Hibiscus may have antibacterial properties. 6. It is a mild laxative and it contains Vitamin C and malic acid. 7. Hibiscus has also been shown to relax the uterus and reduce blood pressure. 8. Hibiscus has also been used for indigestion and loss of appetite, as well as for colds, respiratory problems, and circulation disorders Application:1. Applied in food field, can be used as food additives to make tea and produce beverages, which rich in vitamin C;2. Applied in pharmaceutical field, contain anthocyanins can eliminate free radicals, alleviate aging;3. Applied in cosmetic field, can be made into a variety of preparation, such as antibacterial agents, digestive, laxative, stomachic4. Food colourings: food or beverage.
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