Chlortetracycline Premix

Chlortetracycline Premix is a special feed additive that combines the advantages of chlortetracycline, an antibiotic, with premixes designed to provide health care, growth promotion and disease prevention in animals through the feed pathway. Here is a detailed explanation of chlortetracycline premix:
Introduction of aureomycin
Source and composition: Chlortetracycline (CTC) is a tetracycline antibiotic produced by the fermentation of Streptomyces aureus. The chemical name of chlortetracycline is C22H23ClN2O8. Chlortetracycline Premix is a natural microbial fermentation product. In addition to chlortetracycline calcium salt, Chlortetracycline Premix also contains inorganic substances, bacterial proteins, water, some vitamins, sugars and other substances.
Mechanism of action: Aureomycin mainly inhibits the growth of peptide chain and affects the synthesis of bacterial protein by binding to the A position of 30S subunit of bacterial ribosome, so as to achieve antibacterial effect.
Second, the concept of premix
Definition: Premix is the abbreviation of additive premix feed, which is an intermediate compound feed product made of one or more trace components (including various trace mineral elements, vitamins, synthetic amino acids, some drugs and other additives) and diluent or carrier according to the required ratio.
Features: The additive composition in the premix is relatively small, but the role is key, which can ensure the uniform distribution of trace ingredients in the feed and improve the overall effect of the feed.
Другие товары поставщика
|
|
Natamycin 7681-93-8 |
New products coming soon!Welcome to inquire and book! In Meat Products Sausages: During sausage processing, natamycin can be added to the meat mixt... |
|
|
ε-Polylysine hydrochloride |
In addition to its use as a preservative, ε-Polylysine hydrochloride is also used as a natural flavor enhancer in some food products. Its a... |
|
|
Nisin Price 25KG |
Food Industry: Natural Preservation Nisin's main role here is to inhibit pathogenic and spoilage bacteria, extend food shelf life, and reduce reli... |
|
|
Nisin's stability during storage |
Nisin’s stability during storage directly determines its shelf life and efficacy in end products.Dry powder form: When stored in sealed, ligh... |
|
|
Nisin Raw Material Powder 25KG |
Raw and processed meat, poultry, and seafood are primary carriers of foodborne pathogens likeListeria monocytogenes,Staphylococcus aureus, andClost... |
Все товары поставщика
Похожие товары