Hyaluronic Acid Food Grade
The Oral Sodium Hyaluronate can support Sodium Hyaluronate levels in the body. It can help people have full energy and youthful vigor. Besides, oral Sodium Hyaluronate is useful in maintaining skin elasticity by moisturizing the skin from the dermis to epidermis. Sodium Hyaluronate is also an impressive pain reliever. It can help people ease the injury of joints, especially their knees.Sodium Hyaluronate along with other ingredients including collagen, vitamins, chondroitin sulfate, glucosamine, and plant extracts can make tablets, capsules and oral solution which are good for skin care and joints care.ItemStandardAppearanceWhite powderGlucuronic Acid≥ 44%Sodium Hyaluronate≥ 91%pH5.0-8.5Molecular Weight0.8-1.5 Million Da.0.5-1.0 Million Da.3000 - 5000 Da.Protein ≤0.05%Loss on drying≤10.0%Residue on Ignition≤20.0 %Chlorides≤ 0.5%Iron≤ 80ppmHeavy metal≤10ppmArsenic≤2ppmBacteria Count≤100CFU/GMolds & Yeast≤10CFU/gStaphylococcus aureusNegativePseudomonas aeruginosaNegativeHemolysisNegativeViable Hemolytical StreptococciNegativeProduct FeaturesOriginal bacteria name: Streptococcus ZooepidemicusMade by fermentationMolecular Weight (Dalton): 1. LWM: 2000 – 100,000 Dalton2. Medium MW: 0.8 – 1.6 * 106 Dalton3. High MW: > 2.0 * 106 Dalton
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Molecular Weight of Hyaluronic Acid is related to the viscosity of Hyaluronic Acid solution. Food Grade material with Low Molecular Weight can be b... |
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