Sodium Saccharine Specification: ITEM STANDARD Identification Positive Melting point of insolated saccharin °C 226-230 Appearance White crystals Content % 99.0-101.0 Loss on drying % ≤15 Ammonium s

Sodium Saccharine Specification:

ITEM

STANDARD

Identification

Positive

Melting point of insolated saccharin °C

226-230

Appearance

White crystals

Content  %

99.0-101.0

Loss on drying %

≤15

Ammonium salts  ppm

≤25

Arsenic  ppm

≤3

Benzoate and salicylate

No precipitate or violet color appears

Heavy metals  ppm

≤10

Free acid or alkali

Complies with BP /USP/DAB

Readily carbonizable substances

Not more intensely colored than reference

P-toluene sulfonamide

≤10ppm

O-toluene sulfonamide

≤10ppm

Selenium  ppm

≤30

Related substance

Complies with DAB

Clarity and color solution

Color less clear

Organic volatiles

Complies with BP

PH value

Complies with BP/USP

Benzoic acid-sulfonamide

≤25ppm

 

Sodium Saccharine Application

The food industry uses sodium saccharine as an additive in various products.

Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.

Bakeries use sodium saccharin to sweeten baked goods, breads, cookies and muffins.

Artificially sweetened diet drinks and sodas use sodium saccharin since it dissolves readily in water.

Other products that contain sodium saccharin include marzipan, plain, sweetened and fruit-flavored yogurt, jams/jellies and ice cream.




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