Bitter apricot kernels/bitter almond
1.Product: Bitter apricot kernels and Non bitter apricot kernel,debittered bitter almond
2.Standard:
Moisture 7 Max
Acid Value 3Max
Peroxide Value 0.38 Max
Cyanide 0.5ppm
Aflatoxin B1 10μg Max
SO2 0.4 Max
3.Process Flow Diagram
1. Raw
2. Sort out
3. Soaking and peeling
4. Debitterizing and color protection
5. Drying
6. Cooling
7. Colour sorting
8. Finished Product
9. Package
10. Metal Detection
4.Package: 25 kg per bag,or Customized
With inner plastic bag andouter bag
Out side:45cm ,75cm;inner bag size: 45cm,75cm or Customized
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