Xanthan Gum Recipes QS,HACCP,ISO Certification Xanthan Gum

Specifications Item ST-ARN F80 ST-ARN F200 Viscosity( 1% solution in 1% KCL) 1200 1600cps 1200 1600cps PH(1% solution) 6.0 8.0 6.0 8.0 Moisture max.13% max.13% Ash max.13% max.13% Particle Size 100%through 60mesh(250micron)min95% through 80 mesh(180micron) 100%through 80mesh(180micron)min92% through 200 mesh(75micron) V1/V2 1.02 1.45 1.02 1.45 Pyruvic Acid min 1.5% min 1.5% Heavy Metal max. 20ppm max. 20ppm Lead max. 5ppm max. 5ppm Arsenic max. 3ppm max. 3ppm Microbiological Total Plate Count no more than 2000cfu/g no more than 2000cfu/g Yeast/Mould no more than 100cfu/g no more than 100cfu/g E. coil absent/25g absent/25g Salmonella absent/25g absent/25g Package: packed in kraft bags or carton drums of 25kgs net weight each, with PE inner on pallets, 18MT/ 1FCL Shelf life: validity 24 months sealed and stored in dry cool palce Delivery time : prompt delivery after receiving irrevocable documentry L/C at sight, or 30% advance payment by T/T 70% balance payment against B/L date Payment terms: payment by irrevocable documentry L/C at sight, or 30% advance payment by T/T 70% balance payment against B/L date


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