Sesame Oil Flavor Is Used in Soy Sauce Complex Flavoring Enhance Aroma

Definition & Composition
1. Flavor characteristics: Has a strong aroma of toasted sesame, slightly nutty and scorched, some products may have a slight sweet or smoky feeling. It is divided into two main types: cold pressed sesame oil flavor (clear flavor) and roasted sesame oil flavor (Lu-flavor).
2. Ingredient source: Natural extraction: obtained from sesame seeds by distillation, extraction and other processes. Synthetic: Through the preparation of furan, pyrazines (such as 2, 5-dimethylpyrazine), sulfide and other flavor compounds to simulate the characteristic aroma of sesame oil.
3. Physical form: liquid (oil or water soluble), powder (spray drying or carrier adsorption) or emulsion form.
4. Stability: high temperature resistance is good, suitable for baking and high temperature processing, but need to avoid light, sealed storage to prevent oxidation.

Application:

1. Food industry: Condiments: used to enhance the aroma of soy sauce, compound seasoning, bibimbap sauce, hot pot dipping material, etc. Snacks: puffed food, biscuits, sesame paste, nuts fried goods to enhance the flavor. Convenience food: instant noodles, self-heating rice, vegetarian products to simulate the flavor. Baking: Baking aroma is added to the filling of breads, pastries and mooncakes. Dairy products: sesame ice cream, yogurt, vegetable protein beverage flavor preparation.
2. Catering and home cooking: as a low-cost alternative, it is used to enhance the flavor of cold dishes, dips and soups (pay attention to the dosage control).
3. Healthy foods: Replace real sesame oil in low-fat or fat-free products, reducing calories while retaining flavor.
4. Non-food fields: pet food (such as dog food attractants), health products (cover up the smell of medicine), etc.

Other supplier products

	Douchi Flavor Is Used to Add Flavor to The Base of The Hot Pot	1. Flavor characteristicsSoy sauce/Bean flavor: A strong flavor produced by soybean fermentation (mainly from amino acids and peptides). Ester arom...
	Hot Wholesale Price Roasted Rice Flavor Is Used in Baked Drinks	Definition & Composition1. Flavor characteristicsGrain baking aroma: mainly from the Maillard reaction of pyrazines. Nutty: A mild, popcorn-lik...
	Natural Fennel Oil Flavor Bread Cookie Pastry Fresh Flavor	Definition & Composition1. Flavor characteristicsSweet and spicy: mainly from Trans-Anethole, with a sweetness similar to licorice. Cool feelin...
	Baking Flavor Enhances The Flavor of Fermented Ice Cream and Chocolate	Definition & Composition1. Flavor characteristicsBaking flavors are diverse, mainly including the following categories: Caramelized flavor (e.g...
	Cheese Flavor High Temperature Resistant Flavor Agent for Bread Puffed Food	Definition & Composition1. Flavor compositionCore flavor substances: butyric acid, acetic acid (sour flavor), diacetyl (butter flavor), sulfide...

供应产品

Same products

	中国路径砖模具供应商	卖方: Quanzhou Kimberly Machinery Manufacturing Co. Ltd	深入了解现代路径砖模具背后的技术 作为值得信赖的，KBL Machinery 推出的路径砖模具采用先进液压与自动化技术，为人行道、园路、景观铺装等场景提供高质量、节能高效的解决方案。 液压系...
	Thermal Elongation Testing Device	卖方: G238BB ElecStandard International Group (HK) Limitedtronic Crockmeter	Introduction to Thermal Elongation Testing Device The thermal elongation testing device is used t...
	High - temperature Pressure Testing Device	卖方: G238BB ElecStandard International Group (HK) Limitedtronic Crockmeter	### Standards Compliance ISO 6722, SAEJ 1128, QC/T 730, GB/T 33549, CQC1103 - 1105 - 2015, etc. #...
	Automobile Wire Adhesion Tester	卖方: G238BB ElecStandard International Group (HK) Limitedtronic Crockmeter	### Main Parameters 1. Capacity: 50kg 2. Test stroke: 400mm 3. Speed: 10 - 300mm/min 4. Power sys...
	Dynamic Bending Tester for Automotive Wires	卖方: G238BB ElecStandard International Group (HK) Limitedtronic Crockmeter	Main parameters: The length of the test sample is 200mm, and the clamping length of the test samp...