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High quality isobutyl cinnamate from Landmarkind

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来自Landmarkind的高品质肉桂酸异丁酯
名称:肉桂酸异丁酯
CAS号:122-67-8
分子式:C13H16O2

分子量:204.2649
沸点:296.7℃,760mmHg
密度:1.019克/厘米3
闪点:157.2℃
折射率:(20°C)1.553
EINECS编号:204-564-0
MDL编号:MFCD00038289
外观:无色透明液体,带有甜味,果味和油腻味。
溶解性:可与乙醇,乙醚,氯仿和大多数非挥发性油混溶,可溶于丙二醇,不溶于水。
蒸气压:在25°C时为0.00141mmHg
包装规格:200kg /蓝桶
储存:注意火源,特别是避免阳光照射,并存放在阴凉处。
肉桂酸异丁酯,也称为2-丙烯酸,3-苯基,2-甲基丙基酯; 2-甲基丙基3-苯基-2-丙烯酸酯; 2-甲基丙基3-苯基丙烯酸酯; 2-甲基丙基β-苯基丙烯酸酯; 2-甲基丙基肉桂酸酯; AI3-02384;肉桂酸,异丁酯; FEMA No. 2193;异丁基3-苯基丙烯酸酯;异丁基β-苯基丙烯酸酯;肉桂酸异丁酯; Labdanol; NSC 404181; UNII-4NCI0MR7KP; 2-甲基丙基3-苯基丙-2-烯酸酯; 2-甲基丙基(2E)-3-苯基丙-2-烯酸酯等。

用法:
天然存在于金橘中,闻起来像甜水果和香脂,类似于香料,糊状和甜琥珀香气,可可豆和水果味。味道像甜红的果香,类似红醋栗。 GB 2760-1996关于允许使用食用香料的规定。主要用于制备醋栗,桃子,草莓,樱桃,可可,巧克力等各种浓郁的风味。它通过月桂酸氯化物和异丁醇的共加热获得。

肉桂酸异丁酯主要用作摇玫瑰和龙涎香香料配方中的混合物和改性剂。它还可以很好地配合橡胶和树苔,广藿香油,香根草油,香豆素,淀粉和硝基麝香等产品。也常用于配制东方香料和食用香料,如巧克力,樱桃,可可,桃,草莓和覆盆子。

产品规格
项目isobutyl cinnamate
含量≥98%
描述无色透明液体
沸点296.7℃,760mmHg
密度1.019克/厘米3
FEMA(mg / kg)软饮料1.3;冷饮3.4;糖果5.4;烘焙食品5.4;酒精2.0



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