sodium carboxy methyl cellulose
Description:
Fortune Biotech CMC has the capability of high water absorption and retention, mainly used as food additives, like frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc. It can produce high viscosity at low concentration, acting as binder, emulsifier and stabilizer to control ice crystal in icings and produce a film on the surface of fried food, eg. instant noodle. It will help increase the shelf life of food.
Applications:
1). Increase water retention in food to prolong self-life.
2). Film formation in fried food to reduce fat absorption.
3). Thickening agent.
4). Reduce ice crystals formation in frozen foods.
5). Increase chemical, thermal, and light stability in food.
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sodium carboxy methyl cellulose | Description: Fortune Biotech CMC has the capability of high water absorption and retention, mainly used as food additives, like frozen desserts, pr... |
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