Food Ingredient Sodium Carboxymethyl Cellulose
Food Grade Sodium Carboxy Methyl Cellulose
Product Name: Sodium Carboxy Methyl Cellulose
Synonyms: carmellose, E466, cellulose gum
Grade: Food grade
CAS No.: 9004-32-4
Description:
Food grade caroxymethyl cellulose produced by Fortune Biotech is featured by high acid-tolerance, high salt-tolerance, high transparency, few free fiber, few gel granule, fast dissolving speed. Good solution fluidity after dissolving. Molecular distribute uniformly. The purity of our product sodium arboxy methyl cellulose is more than 99.5% to prevent the food from influence of other substances.
Applications:
1). Increase water retention in food to prolong self-life.
2). Film formation in fried food to reduce fat absorption.
3). Thickening agent.
4). Reduce ice crystals formation in frozen foods.
5). Increase chemical, thermal, and light stability in food.
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