Ginger Dice
In Indian cuisine,Website:, ginger dice is a key ingredient, especially in thicker gravies, as well as in many other dishes, both vegetarian and meat-based. Ginger dice also has a role in traditional Ayurvedicmedicine. It is an ingredient in traditional Indian drinks, both cold and hot, including spicedmasala chai. Fresh ginger dice is one of the main spices used for making pulse and lentil curries and other vegetable preparations. Fresh ginger together with peeled garlic cloves is crushed or ground to form ginger garlic masala. Fresh, as well as dried, ginger is used to spice tea and coffee, especially in winter. Ginger powder is used in food preparations intended primarily for pregnant ornursing women, the most popular one being katlu, which is a mixture of gum resin, ghee, nuts, and sugar. Ginger dice is also consumed in candied and pickled form.
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Salted ginger stick combines well with both Western and Asian dishes. Cut into slivers and add to salads,Website:, fried rice or noodles, and stir-... |
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Salted ginger slice compliments all Sushi dishes and many other Japanese dishes and salads. Sushi Ginger also known as Gari in Japan is intnded to ... |
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Cured ginger stick is made by exposing thin slices of young ginger to a pickling solution,Website:, a blend of vinegar, sugar and salt. Traditional... |
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Our company,Website:, Weifang Kaiyue Foods Co., Ltd, specialize in exporting the spice, herbal, and other speacial agriculture products such as, su... |
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Use a vegetable peeler or mandolin to slice the ginger into thin strips. Transfer to a bowl and sprinkle with salt. Stir until well combined. Set a... |
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