White Cured Ginger
White cured ginger is made by exposing thin slices of young ginger to a pickling solution,Website:, a blend of vinegar, sugar and salt. Traditionally, kombu, a dried seaweed, is also used to provide extra flavor. Because cured ginger has a high vinegar content -- which is what gives it its sour taste -- it may help reduce body weight as well as overall body fat. A study in a 2009 issue of "Bioscience, Biotechnology and Biochemistry" found that including vinegar regularly in the diet led to lower overall body weight, a smaller waist circumference and less overall body fat. However, as the study used a 15-milliliter vinegar supplement per day, more than is commonly found in a serving of cured ginger, cured ginger alone may not produce the same effects.
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A study published in 2004 in "Biofactors" found that ginger contained over 50 different antioxidants,Website:, among them gingerol. The researchers... |
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Our products:Shredded sushi ginger and other ginger products.Our advantages:1.100% Natural (without any carriers)2.ISO9001 & HACCP certificate3.Abo... |
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Romanian pink pickle vegetable (murături) are made out of beetroot,Website:, cucumbers, green tomatoes (gogonele), carrots, cabbage, bell peppers, ... |
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White sushi ginger is of good taste,Website:, and also have benefits to human body as follows:Colon Cancer Prevention. A study at the University of... |
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Thanks to our 12 gari dice Commandments,Website:, you know how and why to eat gari dice, the pickled ginger that comes with your sushi. Ever wonder... |
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