Cured Ginger Stick
Cured ginger stick is made by exposing thin slices of young ginger to a pickling solution,Website:, a blend of vinegar, sugar and salt. Traditionally, kombu, a dried seaweed, is also used to provide extra flavor. Because pickled ginger has a high vinegar content -- which is what gives it its sour taste -- it may help reduce body weight as well as overall body fat. A study in a 2009 issue of "Bioscience, Biotechnology and Biochemistry" found that including vinegar regularly in the diet led to lower overall body weight, a smaller waist circumference and less overall body fat. However, as the study used a 15-milliliter vinegar supplement per day, more than is commonly found in a serving of pickled ginger, pickled ginger alone may not produce the same effects.
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Sweet sliced ginger produces a hot,Website:, fragrant kitchen spice.[6] Young ginger rhizomes are juicy and fleshy with a very mild taste. They are... |
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Stir the rice wine vinegar,Website:, water and sugar in a small saucepan over medium heat until the sugar dissolves. Increase heat to high. Bring t... |
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In the United States and Canada,Website:, sweet and vinegar pickle vegetable (most often referred to simply as "pickles" in Canada and the United S... |
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White sushi ginger is of good taste,Website:, and also have benefits to human body as follows:Colon Cancer Prevention. A study at the University of... |
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