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Wild camellia oil

Buy green, health, rest assured that wild camellia oil, tea seed oil find wind toss network [service hotline: , Mobile: , consultation QQ978821864 mail wild camellia oil 】 Winter peanut oil "frozen" normal? Pressed oil from oil extraction, which method to extract oil more secure? Opening the plastic oiler is suitable for storing oil? Yangzi Evening News interview with Xu Chunxiang, director of the Jiangsu provincial hospital quality food testing center, The national agricultural Quality Supervision and Inspection Center room Master Ren Lingrui tell you the knowledge of edible oil.The peanut oil low temperature solidification pure flagCold weather in winter, many people find peanut oil at home "frozen", and even peanut oil users will be solidified photos made micro-Bo, doubt whether the quality of the oil. In this regard, the experts said, freezing the normal physical characteristics of peanut oil, not the quality of the oil. Solidification occurs when the temperature is below 12 ° C peanut oil "frozen", low temperature solidification precisely identify the sign of peanut oil is pure.National agricultural and sideline products Quality Supervision and Inspection Center laboratory main the Ren Lingrui explained, the freezing point of the edible oil by the oil saturated fat and unsaturated fat ratio. Peanut oil containing about 20% saturated fatty acid content of saturated fatty acids, monounsaturated saturated fatty acids and polyunsaturated fatty acid ratio of about 3:4:3, the freezing point of approximately 0 ° C. Accordingly, in the lower temperature will produce coagulation. When the temperature dropped to 12 degrees Celsius, from the bottom of the cooking oil bottle and started to gather the white floc, semi-solid state, the temperature drops below the freezing point as the temperature decreased gradually and eventually completely solidified. The frozen peanut oil will show a yellow or milky white.Physical crushing method, solvent extraction is not good or badPhysical crushing method and solvent extraction method is the two most commonly used domestic production of edible oil processing methods. Some people think that the compression method than solvent extraction of edible oil production to be environmentally friendly because they do not use solvents, much healthier. Xu Chunxiang said, and there is no evidence that physical crushing method is safer than the solvent extraction method. The main component of the solvent extraction method commonly used in the sixth solvent, n-hexane, methyl pentane, etc., it is possible to extract the oil, while highly volatile. There may be a small amount of oil extracted by leaching solvent residue, but as long as the process properly, the last remaining can be kept below the limit value, without risks to health. "These low boiling point of the solvent, are particularly vulnerable to volatile Chinese people's eating habits like cooking, even if some solvent, in fact, in the cooking process solvent already volatile out."China Agricultural University, Professor of Food Science, FAN Zhi said in an interview, grease squeezed out of most of the physical crushing method is also subject to bleaching, deodorization, deacidification refining treatment, kaolin, diatomaceous earth filter material, if these materials poor quality, may also be the introduction of heavy metal pollution.Edible oil mix and matchLYNX, soybean oil, corn oil, peanut oil is rich in linoleic acid, linoleic acid is a polyunsaturated fatty acids; olive oil is the main component of oleic acid, oleic acid is a monounsaturated fatty acids; sunflower oil by origin different monounsaturated fatty acids and polyunsaturated fatty acid composition: cold regions the production of sunflower oil containing about 15% oleic acid, linoleic acid about 70%; warm regions of the production of sunflower oil containing about 65% oleic acid, linoleic acid about 20%.Xu Chunxiang, edible oil can mix and match with a different way of cooking. Like olive oil single unsaturated fatty acid content, virgin oils, nutrients, will produce a unique fragrance, suitable for cold use. Consumers believe that olive oil is rich in unsaturated fatty acids, and therefore prefer to use olive oil when cooking. Xu Chunxiang said cooking oil containing various fatty acids, only the respective type of content, usually by their fatty acid composition and identification test, to determine which oil. "Unsaturated fatty acid oil is not suitable for frying." He explained that the unsaturated fatty acid oil is not easy to form cholesterol, but due to the instability of unsaturated fatty acids, after heating easy to chain scission, fried easily oxidized polymerization may produce unhealthy substances. Like instant noodles use palm oil saturated fatty acid content, heat stable, suitable for frying oil to use. Unsaturated fatty acids and high oil when cooking, especially pay attention to the heating time must not be too long.Do not use open bottles stored oilCost-effective to save money, many housewives like to buy 5 liters, 10 liters of bottled cooking oil, home packing in the oiler. Xu Chunxiang reminded that the edible oil is prone to oxidation, oxidation peroxide value increased to produce a rancid smell. Therefore, to reduce storage and air contact. Unopened plastic bottle of cooking oil nitrogen protection, the quality of the oil is not affected by oxidation effects, edible oil, once opened, should be consumed as soon as possible.Fat-soluble plasticizer, storage of edible oil for easy migration. Therefore, the choice of plastic oil can also pay attention to. Regular production of vegetable oil use of polyethylene terephthalate ester (PET) material on the market now, without plasticizer, the use of this plastic oil remaining is no problem. "Xu Chunxiang remind consumers do not arbitrarily plastic bottles for other purposes dressed vegetable oil. Oiler opening deposit of oil is not suitable for direct contact and air. The dissolution of the glass was minimal, sealing, and its oil is best to use glassware, sealed storage better. Wind toss network for wind winnow e-commerce Shanghai Co., Ltd. 's natural the green edible oils online brand mall, while concurrently Fu shiragiku and black goat products, Deteriorating food safety, people generally talk too much, doing too little, and our idea is very simple, is to let their loved ones without worries, friends do not worry, from each individual, each family as the wind toss mountain home as oil and food.   To relatives and friends the best care, is to send her green, health and environmental protection in the oil, wind toss with oil conscience, promise to be the most wonderful gift to give the most pro-favorite people.


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Wild camellia oil
Wild camellia oil Buy green, health, rest assured that wild camellia oil, tea seed oil find wind toss network [service hotline: , Mobile: , consultation QQ978821864 ...
Wild camellia oil
Wild camellia oil Buy green, health, rest assured that wild camellia oil, tea seed oil find wind toss network [service hotline: , Mobile: , consultation QQ978821864 ...
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