skim milk powder

CHEMICAL 理化指标 脂肪 Fat ≤2% 蛋白质 Protein ≥34% 水分 Moisture ≤5% 酸度 Acidity ≤180T 不溶解度 Insolubility ≥99% 杂质度mg/kg Impurity Disc A or B MICROORGANISM 微生物指标 细菌总数 Total plate count ≤50000cfu/g 大肠菌群 E. Coliform NIL in 0.1g 致病菌 pathogen NIL in 1g 沙门氏菌 salmonella NIL in 375g

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	non-dairy creamer	CHEMICAL：理化指标 脂肪 Fat 20-60% (F20:20%;F26:26%;F33:33%;F60:60%etc. 蛋白质 Protein ≥2.0% 水分 ...
	skim milk powder	CHEMICAL 理化指标 脂肪 Fat ≤2% 蛋白质 Protein ≥34% 水分 Moisture ≤5% 酸度 ...
	butter	CHEMICAL 理化指标 脂肪 Fat ≥80% 水分 Moisture ≤16% 酸度 Acidity ≤200T MICRO...
	dairy
	full cream powder	CHEMICAL 理化指标 脂肪 Fat ≥ 26% 蛋白质 Protein ≥ 23.5% 水分 Moisture ≤ 5% 灰份 ...

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