BAKERY EQUIPMENT

Enjoy making delicious and lovely food, we all need professional bakery machine such as combi oven, convection oven, pizza oven and so on. Choosing suitable machine is the key to make tasty bread snack. Furnotel bakery machine could be also provide machine making good quality materials dough. A new choice may bring amazing effect. Please let us know your target requirement.

BAKERY SHOWCASE

Finally! Affordable and attractive refrigerated bakery and pastry display cases! Find quality bakery showcases here at guaranteed best prices. Furnotel bakery displays are perfect for the small cafe to the big high volume bakery. With straight or curved glass designs, these cases will fit full size sheet pans to display cakes, breads, cookies, and other baked goods.Besides some basic equipment like deck oven and dough mixer to the kitchen, a bakery display case is important to the selling area. It must be with beautiful appearance and high performance to keep foods fresh. Impulse sales will surely increase once customers see your food under the spotlight of the shielded, top LED light. It’s as equipment for displaying the food, also as a decoration in the shop.Furnotel series bakery showcases are to be mostly glass cover based. Glass sides and tops compliment the lighted shelves. The showcases offer a great balance of affordability and beautiful design, LED lights inside for perfect displaying the food. Normal temperature bakery showcase, glass walls at four sides for clear observation. Front curved glass, all the glasses are made of tempered glass. Divided layers setting enables reasonable use of space. Equipped with LED lights. All models are ventilated to keep fresh the cakes and bread inside. Refrigerated static display cabinet suitable for the display of cake and pastry products. Thanks to its line it gives a wide visibility to the displayed products. Front curved glass. All the glasses are made of tempered glass. With one intermediate shelves with lighting. Double-glazed sliding doors, and reduce the movement of the air inside. Rear sliding doors. As the display cabinet can play an important role as decoration, the color and model are sometimes limited by the shop decoration, so our cake display cases are available for customized. Design drawings before production to make sure the accurate dimensions.

PIZZA OVEN

Commercial pizza deck ovens are very crucial for bakeries. Different from wood fired oven, deck oven is more convenient and high efficiency. A commercial pizza deck oven turns your ingredients into a pizza fare-you-well that will keep your customers coming back for more. Furnotel's newly released electric pizza oven uses unique design techniques to create a more visually appealing version of the popular commercial kitchen appliance. It is ideal for chefs and hoteliers who want to make delicious pizza as those baked by wood fired oven, but are in locations where wood fired ovens are either prohibited or difficult to obtain.The pizza oven has a smooth-action, counterweighted glass sliding door making it easy to clean and maintain. The in-floor electric element is controlled by a simple user-friendly touch button control system making the oven easy to operate.Gas pizza oven is with the features of energy-saving and fast baking. One or two or three layers are available, design as excellent thermal insulation function, low energy consumption. Including emergency stop switch, easy to clean.All pizza deck ovens are supplied as a 2 part assembly for easy installation. These pizza ovens come standard with legs and other required external insulation materials. Find the bakery equipment you need to bake the menu items that make your venue special.
 

DECK OVEN

A deck oven is a crucial piece of bread baking equipment when seeking to attain a beautiful, crusty loaf of bread. Having a quality deck oven is just as necessary for a bread bakery as heavy duty spiral mixer. While these ovens tend to take up more real estate in a bakery and require skilled bakers to operate; a deck's ability to produce loaves of hot bread around the clock will leave bread bakers very happy with the results. These ovens have one deck, two decks or three decks, each deck can control independent. You can manually set different temperatures for each deck; which allows for more control, and the ability to bake a variety of different baked goods at once, sure that you can use even one deck for baking. Individual thermostats in every layer, with good heat insulation effect, no heat exchange between adjacent layers.A deck oven, heat is transferred to the product being baked, deck oven use conduction heat to bake products. Conduction heating is a process in which heat travels directly from a hot stone or deck, to the loaf of bread or sheet pan being baked. The ability to add steam with these types of ovens is also key in the bread baking process, and because deck ovens carry so much mass they have great recovery time and hold temperature very well. When used properly, deck ovens are often a baker's best friend.
PROOFER
Proofer is absolutely necessary for the bakery, especially for mass production. Using a dough mixer to mix flour and water, then put the dough into a proofer for the first fermentation. After a certain time, you can use this dough to make bread. Before moving to a bread oven, pans of bread can get a second fermenting in a proofer under different temperature and humidity to finally form special-shaped. So proofer is as important as a dough mixer or bread oven in bakeries. "Maximum capacity, minimum space." The Furnotel commercial proofer is an excellent way to maximize kitchen space and add flexibility to production scheduling for bakeries, large supermarkets or central kitchens. Some models with performance temperature range from -3℃ to 40℃, also to be a retarder proofer. The space-saving combination eliminates the need for additional equipment by combining all the features of a proofing cabinet and a retarder into one unit.In the proofing machines, the heat is always evenly distributed by the installed blower system. This will ensure a perfect rise of dough before baking. Sturdy stainless steel construction with strong pan holders, allows you to hold prepared foods at proper setting temperatures and humidity for extended periods of time. Easy operating control panel is able to accurately set the temperature and humidity for food preserving, different proofing stage according to specific requirements. Touch panel design, the temperature and humidity can be controlled separately. Temperature adjust between 0~50℃, humidity adjust between 60% ~90%. With automatic constant temperature and humidity devise, thus, it’s also equipped with automatic water inlet devise and drainage system. It’s ideal for your food holding and proofing needs. With lighting inside, convenient to observe working condition.The machine comes standard with heavy duty castors and a clear lexon door with aluminum frame. Pan holders for maximum 36 pans, really large capacity. 
 
EMAIL: info@furnotel.cn
TEL AND OPENHOUR: +86 20-34709971  Monday-Saturday
ADD: 301/303, Building 1, Tian An Hi-tech Ecological Park Panyu Avenue Panyu, Guangzhou, China
 



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