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About us

We - VietDelta Goods Ltd. - take this opportunity to introduce you ourselves as a leading Reliable Exporter ofMalva nut”, with high quality, competitive price that are extensively used in Vietnam. We use the best quality raw materials to meet the customers’ request.

We have many good relationships with many stable and local producers in Vietnam to ensure high quality, varied quantity that are based on the customers’ demand.

We are exporting our products to many countries such as USA, Japan, China, Australia , Hong Kong…

We have found out your company name through internet explorer and we are pleasure to contact with you by this valuable opportunity. We hope that we shall do business and make a good co-operation with you permanently. Your business is important to us and we look forward to the pleasure of receiving your valuable Enquiries / Order(s) at the earliest to establish mutually beneficial business.

We hope that with the best price, good quality and good service, our products would be suitable for your need and it is very honor to serve you anytime.

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Manlta nut tree is a species of tree in the genus Sterculia, native to mainland Southeast Asia. Its seed is used in traditional Chinese medicine as a coolant and it also used for gastrointestinal disorders and for soothing the throat.

Malva nuts: sweetened, welding, thermal bar effect, benefit throat, detoxification facilities, often used to treat cough, sore throat, vomiting blood, bowel blood, nosebleeds, urinary tract infections, toothache, sore red eyes, pimples.

After being soaked and the seed kernel removed, the flesh is mixed with granulated white sugar, ice, and soaked basil seeds, and drunk as a cooling drink in Vietnam, Thailand, Laos and Cambodia. They are sometimes also used, along with other ingredients, in sweet, cool soups similar to the Chinese tong sui.

In China, malva nut is used in tea as well by mixing with other ingredients such as sugar candy, red date, haw, liquorice, chrysanthemun flower, lilyturfroot, and jasmine tea. The advantage of such tea is believed to reduce the "hotness" of the body, and nurture the body.

Pharmaceutical name : semen sterculiae lychnophorae

Botanical name : sterculia lychnophora hance

Common name : boat sterculia seed

Part used & method for pharmaceutical preparations: the seeds are collected from April to June after the fruit ripens, then they are sun-dried.

Properties & taste: sweet and cold.

Meridians: lung and large intestine.

Style: dried nuts

Specification

Shape : oval or elongated

Length : 2.5 to 3.5 cm

Width : 1.2 to 2.5 cm

Taste: light sweet

Colour : pale brown

Kernel ingredients: 2.98% fat, starch, sterculin, bassorin

Skin ingredients : 1% fat, 59% bassorin, mucilage & tanninUses: treatment of heat illnesses, fever, cough, sore throat, toothache, pinkeye, bloody stools, blood hot acne.

- Colour: pale brown

- Shape: oval or elongated

- Moisture: 13.5% max

- Admixture: 0%

- Packing: 50kg/ jute bag or pack as customer request

Delivery Detail: 30 days

Otherefficacious treatment

Stomach pain by dried Malva nut power

Spondylosis

Diabetes

Nosebleeds

As it contains chemotherapeutic properties, it can also be used for the prevention of cancers.

Bloodshot eyes, insomnia and sleep disorders due to internal heat

Although it possesses medicinal properties, care must be taken with its consumption. Avoid boiling more than 3 seeds per drink. Over-consumption symptoms include white watery phlegm, nausea, coughing, and swollen tongue. People with frequent digestion problems and abdominal pain or diarrhea should avoid it entirely.

News

Malva nuts in soups and desserts(1)

The flesh surrounding the dried seeds swells to eight times its original volume when soaked in water, forming an irregularly shaped, reddish gelatinous mass. After being soaked and the seed kernel removed, the flesh is mixed with granulated white sugar, ice, and soaked basil seeds, and drunk as a cooling drink in Vietnam, Thailand, Laos and Cambodia. They are sometimes also used, along with other ingredients, in sweet, cool soups similar to the Chinese tong sui.

In China, malva nut is used in tea as well by mixing with other ingredients such as sugar candy, red date, haw, liquorice, chrysanthemun flower, lilyturfroot, and jasmine tea. The advantage of such tea is believed to reduce the "hotness" of the body, and nurture the body.

Malva nuts in traditional Chinese medicine(2)

According to Chinese medicine, the use of "sterculia lychnophora," or "Pang Da Hai" is to remove heat from the lung, to cure sore throat, to counteract toxicity, and to moisten the bowels. Specific symptoms treated include: hoarseness of voice, dry cough or productive cough with yellow sticky sputum, sore, dry throat due to heat in the lung and constipation with headache and bloodshot eyes. Consume malva nut by adding one or two nuts to a large cup of boiling water and consume the liquid. Typically, in traditional Chinese medicine, malva nut would be part of a larger formula of herbs designed to address a person's condition.

Although it possesses medicinal properties, care must be taken with its consumption. Avoid boiling more than 3 seeds per drink. Overconsumption symptoms include white watery phlegm, nausea, coughing, and swollen tongue. People with frequent digestion problems and abdominal pain or diarrhea should avoid it entirely.

Sterculia lychnophora Hance Malva Nut Herbal Tea Pand(3)

Sterculia lychnophora Hance (Malva nut tree or Taiwan sweet gum tree) is a species of tree in the genus Sterculia, native to mainland Southeast Asia. Its seed is used in traditional Chinese medicine as a coolant and it also used for gastrointestinal disorders and for soothing the throat.

Malva nut is used in tea as well by mixing with other ingredients such as sugar candy, red date, haw, liquorice, chrysanthemum flower, lilyturfroot, and jasmine tea. The advantage of such tea is believed to reduce the "hotness" of the body, and nurture the body.

The flesh surrounding the dried seeds swells to eight times its original volume when soaked in water, forming an irregularly shaped, reddish gelatinous mass.

To the Chinese medicine, the use of "sterculia lychnophora" is to remove heat from the lung, to cure sore throat, to counteract toxicity, and to relax the bowels. Therefore, when a person has symptoms such as the hoarseness of voice, dry cough, and sore, dry throat due to heat in the lung; Constipation with headache and bloodshot eyes should consume the malva nut by putting it into boiling water.

The tea should not be consumed by children and pregnant women. Avoid boiling more than 3 seeds per drink. Overconsumption symptoms include white watery phlegm, nausea, coughing, and swollen tongue. People with frequent digestion problems and abdominal pain or diarrhea should avoid it entirely.

Malva nut tree(4)

- Plant Description:

General carpentry about 25-30 m high, 80 cm diameter branch premature hair blonde.

Leaf blade, there are two types, leaf lobes 3 to 5 lobes in the young stem, and leaves large oval in the body, is about 10 - 12 cm, and 15-25 cm long, hairless, long-stemmed 10 - 30 cm;

Flower clusters, including male and female flowers and clusters of flowers that light green or red, with a few feathers.

Flowers small, long tube station, at 5, Hung Long-haired, egg nests with fur.

Strong meat, cysts, high 10 - 15 cm, self-colored bloom, brown when old, around a wing membranes, about 20 cm long and self-reported

Single beads, the size of the fingers, brown elliptical shape, wrinkles, rough, in accordance to the contact with water.

Parts used: Dry bean

The chemical composition of the Malva nut(5)

▪ Quality including bassorine, a substance insoluble in water, but right into a mucus gel network, as polysaccharides, series (1-4) α-D-acid galacturonique.

Bassorine is one of the main components along a the gommes category adragante, which is used in the pharmaceutical, glue and fabric in the textile printing.

Chemical compounds have been isolated and identified by GC-MS techniques and normalization methods were used to perform quantitative analysis on the amount of the compound.

The fatty acides district is:

§ 9.12 (Z, Z)-acid octadecadienoique-(37.96%),

▪ acid hexadecanoique (24.77%),

▪ 9 - (Z)-octadecenoique (19.77%)

▪ and acid octadecanoique (5.01%).

WANG Ru-feng, YANG Xiu-wei, MA Chao-mei, SHANG Ming-ying, YANG Shan, WANG Min-chuan, CAI Shao-qing (School of Pharmaceutical Sciences, Peking University, Beijing 100083, China)

▪ Two (2) alcaloides, named sterculinine I and II, sterculinine

▪ with 13 known compounds were isolated by DIC extracted from ethanol grain of orangutans Sterculia lychnophora.

▪ Polysaccharide PP III has been isolated and purified from the extract solution in water (mucilage mucus) of particles orangutans Sterculia lychnophora.

A compound composed of:

- Galactose,

- Arabinose

- Rhamnose,

- And acid galacturonique.

Contact us

Address: 20/5 Dinh Bo Linh Street, Ward 24, Binh Thanh District, HCMC. Ho Chi Minh City (HCMC)

Phone: (08) 35119589, 35119579

Website: http: //vdeltagoods.com

Type: Manufacturer

Markets: National & International



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