Juices And Juice-containing Beverages
Xanthan Gum can be used as a stabilizer in various protein beverages and milk beverages to effectively prevent oily water separation, improve protein stability, and prevent protein flocculation and sedimentation. This can play an effective role in thickening, suspending, acid-resistance, and achieving smooth taste for fruit juice and pulp juices.
xanthan gum in fruit juicesrecommendation: Ziboxan®FT, Ziboxan®TS, Ziboxan®F80HV,Ziboxan®F80
Recommended dosage: 0.05%---0.1%
It can also use its surfactant properties as a foaming agent and foam stabilizer, such as application in beer manufacturing.
Recommendation: Ziboxan®F80
Recommended dosage: 0.05---0.1%
Deosen Biochemical (Ordos) Ltd. is axanthan gum suppliers, we provide xanthan gum in lotion recipe, Xanthan Gum, Welan Gum, DSTA Gum,xanthan gum thickening agentand etc. Want to know more? Please contact us.
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