TG-MT Binding for Meat

• 

Jiangsu Yiming Biological Technology Co., Ltd., founded in August 1998, is a high-tech enterprise integrating R&D, manufacturing and sales. It boasts three modernized factories covering a total area of 175,000 m2 in Jiangsu province. It also has an R&D base with a team of more than 30 professional researchers. The company is now a member of the China Food Additives & Ingredients Association (CFAA) and China Biotech Fermentation Industry Association (CBFIA). The company mainly engaged in bio-engineering covering food enhancerand ingredients, medicine and other fields. It have natural preservatives for beverages, sausage binder, curdlan in food, yoghurt enzymes,etc.

TG-MT is a collection of TG products used to bind transglutaminase meat(beef, pork, poultry, fish meat...) and improve their texture. It allows the addition of up to 35% water and enables manufacturers to transform fragmented meats with little commercial value into standardized portions with a high-added value, which is cost-effective. The finished products are thermo-irreversible and can be cut or diced in any manner, frozen or cooked. There are two ways to use this type of tg meat glue, one is sprinkling TG over meat, the other is mixing TG and water, then tumbling TG slurry with raw material.

Key Benefits of TG-MT Binding for Meat

01 Cost effective

02 Thermo-irreversible

03 Water retention

04 Flavour not changed

05 Transform cuts into uniformed portions

Другие товары поставщика

	Meat Glue Enzymes	Natural additivesin meat products. Sausages Product: TG-B Advantages: lImprove gel strength and elasticity lPrevent splitting and improve slicing...
	Natural Food Preservatives	Each year, about 10%–20% of agricultural and sideline products, aquatic products, fruits and vegetables rot around the world, causing huge ec...
	Natural Cake and Bread Additives and Preservatives	Moldy foods are unsightly, have off-flavors and are often dangerous. Some molds cause allergic reactions, respiratory problems or produce poisonous...
	Poultry/Chicken Enzymes	Enzymes in Chickenand Poultry Enzymes Chicken Roulade Product: TG-CK Natural Food Enhancers In Chicken Breasts Chicken Breasts Product: TG-C...
	Enzymes	As the leading provider of food enhancer, Jiangsu YimingBiological Technology Co., Ltd. mainly engage in bio-engineering of food additives and ingr...

Похожие товары

	Robotic welding	Продавец: Traditional Welding in Furniture Manufacturing	Robotic welding has transformed modern manufacturing by improving welding accuracy, producti...
	Multi Dimensional Welding Robot	Продавец: Traditional Welding in Furniture Manufacturing	Multi Dimensional Welding Robot are widely used in modern manufacturing for their flexibilit...
	YB-06-KS 6-Axis Industrial Robotic Arm	Продавец: Traditional Welding in Furniture Manufacturing	YB-06-KS 6-Axis Industrial Robotic Arm The dual-station rotary welding system achieves sea...
	No-Code Teaching Welding Robot	Продавец: Traditional Welding in Furniture Manufacturing	No-Code Teaching Welding Robot YB-08-JC No-Code Teaching Welding Robot This system supports...
	Furniture Welding Factory	Продавец: Traditional Welding in Furniture Manufacturing	Furniture Welding Factory In modern furniture manufacturing, welding is a key process that d...