RESISTANT DEXTRIN
Resistant Dextrin Definition
Non-GMO natural corn starch, when heated under the condition of acidic condition, decomposed and gained low molecular soluble dextran (2000 dal), also known as resistant dextrin. Resistant dextrin is a type of dietary fiber soluble fiber/ dietary fiber and soluble fiberand white powdered product. It is a kind of transparent water solution, lightly sweet, convenient processing, does not affect the original flavor, and high stability, can be used in all kinds of food. A good example of this kind of water soluble dietary fiber is tapioca soluble fiber. Japan Ministry of Health, Labour and Welfare (MHLW) authorized resistant dextrin as the specific health food materials (FOSHU), which means diets that contain large amounts of soluble fiber may make you healthier. Confirmed by numerous scientific studies with excellent physiological functions, tapioca soluble fiber can promote mineral absorption.
Resistant Dextrin For Sale
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Trehalose
rehalose has non-specificity protection functions for many biologies.
Resistant Dextrin(Soluble Corn Fiber)
Under acidity conditions and heating decomposition, Non-GMO natural corn starch can get low molecular weight soluble glucan.
Resistant Dextrin(Soluble Corn Fiber)(Powder)
Non-GMO natural corn starch is soluble in water. It can lower blood sugar effectively.
Resistant Dextrin(Soluble Tapioca Fiber)(Powder)
Cellulose is the oldest and most abundant natural polymer on the earth. It is inexhaustible and the most precious natural renewable resource for human beings.
Resistant Dextrin(Soluble Tapioca Fiber)(Liquid)
Dietary fiber is a kind of polysaccharide, which can neither be digested and absorbed by the gastrointestinal tract nor generate energy.
Resistant Maltodextrin Powder
You can find the existence of the resistant maltodextrin(powder) is widely used in beverage, frozen food, candy, cereal, dairy products, health products, and other industries.
Resistant Maltodextrin Powder (Liquid)
Maltodextrin is also called water-soluble dextrin or enzyme dextrin. It is made of all kinds of starch, which is hydrolyzed, purified and dried by enzymatic process.
Is Resistant Dextrin Safe
Analyzing the essence of resistant dextrin, it does not have any side effects. Resistant dextrin is a substance produced from tapioca starch or corn starch. It is ubiquitous in green plants and is also the result of cellulase hydrolysis, so it can be said to be synthetic methylcellulose. Resistant dextrin is widely used in foods, including foods for infants and young children. For example, after infants and young children are weaned, the bifidobacteria in the body will decline rapidly, and they are prone to diarrhea or anorexia, and they are also prone to malnutrition. The use of water-soluble resistant dextrin foods can improve the utilization rate of nutrition and also can promote the absorption of calcium, iron and zinc.
If you want to know the questions of definition of soluble fibreand soluble fiber daily intake, please visit our website.
More details of soluble dietary fiber examples, contact us.
Shandong Saigao Group Corporation is a high-tech enterprise integrating production, learning and research with bioengineering as the eading industry. As a professional food additives manufacturer, we mainly produces soluble dietary fiber-resistant dextrin, oligosaccharide, fructooligosaccharide, isomaltooligosaccharide, xylooligosaccharide,galactooligosaccharide, polyglucose, crystal maltitol, maltitol liquidetc.
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