Natural Preservatives for Beverages and Juice Drinks
Natural preservatives in cold drinks
Our natural preservatives for beveragescan be used in fruit drinks, alcoholic beverages, sodas and other beverages to inhibit spoilage due to microbial contamination such as common yeast, mould and some bacteria generally found in beverages. In this way, shelf life can be extended.
ε-Polylysine is used as natural preservatives for sugar cane juice, such as energy, fitness, sports, and isotonic drinks (ready-to-drink), gelatin, rice, and sugar cane-based beverages, alcoholic beverages and wine.
Mango Juice Preservatives
Preservatives in Coca Cola
Preservatives Used in Soft Drinks
Beverage Preservatives Usage
You may confect the 5-10% ε-Polylysine solution with cold boiled water or distilled water, then put it into the food and mix fully. If it is used together with other food preservatives, can attain better effect.
If you want to know more about natural food additives definitionand which preservative is used in fruit juices, please visit our website.
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