Cassava Garri Fryer
Features of Cassava Garri Fryer
Processing Capacity: 100-300kgs/hour
Application Scope: Garri frying or roasting
Product Introduction: Garri fryer, cassava fryer machine, cassava frying machine, cassava roasting machine, cassava drying machine for cassava garri processing
Roasting is done mechanically using an automated Garri fryermade of stainless steel material and with electricity, natural gas, firewood or charcoal as the heat source. The finished product (Garri) is usually recognized from the color change from white to cream (for non-palm oil fortified Garri) and crispy hand feel of the grains/particles.
Product Structure of Garri Fryer Machine
① Electric: A large heated area, temperature-controlled, heat evenly.
② Gas: Easy to use, fast heating, meet some of the demand for high temperature, unrestricted factory voltage.
③ Coal: Original heat source used for local traditional garri processing.
All parts of the frame body and all food contact areas are 304 stainless steel and polished, consistent with "People's Republic of China Food Sanitation Law" requirements, with beautiful appearance, reasonable design, compact structure, easy installation, simple operation, easy maintenance.
Technical Parameters of Garri Frying Machine
Modelno. GD-EF-1200
(Electric heating) GD-GF-1200
(Gasheating)
Machinematerial Stainlesssteel Stainlesssteel
Capacity 150-200KG/H 150-200KG/H
Power 18KW 1.5KW
Voltage 380V/50Hz3Phase 380V/50Hz3Phase
Rotatespeed 29R/Min 29R/Min
Heattransferarea 2m2 2m2
Operatingtemperature 150-180℃ 150-180℃
The innerdiameterofthe pot 1200mm 1200mm
Innerdepthofthe pot 400mm 400mm
The innervolumeofpot 400L 400L
Weight 750KG 750KG
Dimension(L×W×H)(mm) 1500×1500×1250 1660×1400×1200
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