Vacuum Food Jar
Stainless steel heat preservation stewing pot has smooth mouth design, and it is made of SUS304 stainless steel vacuum foodcontact material, sealed and leakproof, leading to a long effect heat preservation. The built-in spoon gives you a comfortable experience and is convenient to use. The material used for video contact is tightly sealed and leakproof. Round bowl cover design provide you with a clean and sanitary use, allowing you to enjoy food anytime and anywhere.
Stainless Steel Vacuum Food JarWholesale
SVJ-320 Stainless Steel Insulated Food JarREAD MORE
SVJ-320 Stainless Steel Insulated Food Jar
SVJ-580B 680B Vacuum Insulated Food ContainerREAD MORE
SVJ-580B 680B Vacuum Insulated Food Container
SVJ-1000H 1L Vacuum Food JarREAD MORE
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Other Vacuum Food Jar
SVJ-750 1250 0.75/1.25L Vacuum Food Jar
SVJ-750 1250 0.75/1.25L Vacuum Food Jar
What is a Safe Temperature to Keep Food Warm
The premium double wall vacuum insulated food container is a vacuum device for freshness preservation and heat preservation, so that the micro-organisms in the vacuum food is inhibited or suffocated to death, so as to achieve anti-corrosion and anti-mold purposes. The jar is simple in structure, easy to use, safe and reliable. It can keep food temperature more than 60℃ for 6 hours, suitable for home or outdoor to freshness preservation.
Vacuum Food Jar Gallery
stainless steel vacuum food jar
stainless steel vacuum food jar
stainless steel vacuum food
stainless steel vacuum food
insulated food canister
insulated food canister
stainless steel vacuum food jar
stainless steel vacuum food jar
stainless steel vacuum food
stainless steel vacuum food
insulated food canister
insulated food canister
stainless steel vacuum food jar
stainless steel vacuum food jar
stainless steel vacuum food
stainless steel vacuum food
insulated food canister
insulated food canister
Vacuum Food Jar Usage
Vacuum Food Jar Usage
The water must be piping hot. Before using the stewed beaker, it is necessary to use the boiling water cup first, so that the effect can reach the best.
Food can also be warmed first so that the effect of braised beaker will not be reduced because of the temperature of the food.
For hard ingredients such as sweet potato, pumpkin, and carrot, it is recommended to cut them into small cubes. Raw meat, seafood pot can be stew together for about 10 minutes, pour out the water and then inject the hot water will stew out the best effect.
Our stainless steel thermos jugistrusted and loved by consumers at home and abroad.
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