Mung Bean

Feature of Mung Bean

The mung bean, also known as green adzuki bean, is a leguminous, butterfly flower subfamily cowpea plants. It is now widely planted in East Asian countries and China is a major exporter of mung beans.

Mung bean green is the traditional bean food of our people. Mung bean contains a variety of vitamins and other minerals, so it has good use value and has the saying of "the good grain for the world".

Li Shizhen called it "the best food in the dishes." In the hot summer, mung bean soup is the most popular beverage for people to relieve the heat.

Chinese mung bean is the traditional legume food of our people. Mung bean contains more vitamins, calcium, phosphorus, iron, and other minerals than japonica rice. It is rich in nutrients and can be used in soybean porridge, soybean rice, soybean wine.

Benefits of Mung Bean

The protein contained in mung bean is 22~26%, the content of 8 kinds of amino acids essential to human body in mung bean protein is 2~5 times that of grain, which is rich in complete protein such as amino acids.

Mung bean is rich in B vitamins, minerals and other nutrients, vitamin B2 is cereal 2~4 times and higher than pork, milk. calcium is cereal 4 times, phosphorus is eggs 2 times, also contains a variety of human body needed phospholipids.

Function1, can supplement water, but also timely supplement of inorganic salt, has important significance to maintain balance.

Function2, mung bean has significant lipid-lowering effect, can promote the decomposition of cholesterol in the body, accelerate secretion and reduce the absorption of cholesterol.

Function3, the active ingredient of mung bean has anti-allergy effect, can assist in the treatment of urticaria and other allergic reactions, and has an inhibitory effect on staphylococcus.

Function4, protein, and phospholipid contained in mung beans can excite nerves and increase appetite.

Storing of Mung Bean

To store mung beans, dry them in the sun, then pack them in a plastic bag with a few cloves of garlic in the bag.

The edible method of mung bean:

Mung bean should not be cooked too rotten, lest make organic acid and vitamin are destroyed, reduce the effect of clearing heat and detoxification.

The texture is hard before cooking, but after cooking delicious sand waxy, porridge cooking is a delicious.

Specification ofMung Bean

Manda Food
Specification
Product Name	Mung bean
Scientific Name	Vigna radiata
Processing Type	Raw
Color	Green
Moisture (%)	Max 13%
Place of Origin	Chinese mainland
Shelf Life	1 year
Packaging	25kg per bag or as buyer required
Delivery Time	Within 15 Days after Payment
Payment Terms	30% T/T in advance, B/L70%in balance
Supply Ability	500 Metric Ton/Metric Tons per Month
Food Additives	None
IMPERFECT	1% Max
Usage	Premium mung bean for Human Consumption

As a mung bean supplier, we have types of related products for sale, and the mung bean cost is affordable, if you have needs, please contact us.

As a dried food company, we will do our best to meet all the needs of customers.

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