Beta Glucanase

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Beta glucanaseis a feed hemicellulose produced by a liquid submerged fermentation and advanced post-treatment technique. β- Glucanase play a role in hydrolyzing 1, 3 and 1, 4 glycosidic bonds. It can break up β-glucan in the barley and cereal endosperm cell wall, reduce the effect of anti nutritional factors, improve absorption of nutrients, feed conversion efficiency and animal growth performance.

Specification of Beta GlucanaseEnzyme

Functions of Beta Glucanase

1. xylanaseand cellulase, destroy the cell wall of plant, degrade β-glucan in wheat/barley diets, improve the absorption of nutrients and feed utilization efficiency.

Features and Benefits of Beta Glucanase

pH range: the optimum pH is 4..5-5.5, valid pH range is 2.0-7.0, excellent acidic resistance.

Temperature range: valid temperature range is 30-70℃, the optimum temperature is 65℃, show very good thermostable stability.

Definition of Activity Beta Glucanase

One unit (U) of β-glucanase activity is defined as the amount of enzyme which liberates 1 μmol reducing sugar per minute from 4mg/mL substrate (the barley β-glucan) solution at 37.0℃ and pH 5.5.

Dosage of Beta Glucanase

The recommended dosage is 50-100g/t with 10000 U/g in complete feed.

Beingthe leading enzyme companyin China, we offer a wide range of single and compound enzyme products, which can be applied in various industries such as feed, bio-enthanol, starch, textile and food. Bestzyme's advanced research & development method has greatly improved the quality of the enzyme products, whilst increasing the quantities of each type of enzyme our enzyme factory produces every year.

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