Glycocyamine
Glycocyamine should be kept cool and dry in unopened original packing. Humidity are recommended. Under these conditions its active content is guaranteed of 2years form the manufacturing date. The manufacturing date is part of the lot number on the package label.
Sealed storage, in a cool ventilated dry place.
Protect them from sunshine and rain.
Handle with care in order to avoid damaging the package.
Transportation
Anti-sun and rain, can’t be transported together with poisonous and harmful goods. As per the stipulate of the general chemicals to storage and transport.
Regulatory affairs
CAS NO.: 352-97-6
EINECS NO. : 206-529-5
Customs tariff number: 2915219090
Glycocyamine is approved for use in all food species according to FDA law and labeled accordingly.
Glycocyamine is not subject to dangerous goods regulations.
Safety and environment
According to International chemicals legislation, it is non toxic, and, if correctly handled, It does not irritate the skin and mucous membranes. Accordingly, it is not classified as a hazardous chemical. The usual regulations of safety and hygiene for handling of chemical should be followed.
Отправить запрос, связаться с поставщиком
Другие товары поставщика
 |
Magnesium Glycinate | AppearanceWhite powder Molecular FormulaC4H8MgN2O4 Molecular Weight208.45 SolubilitySlightly soluble in water 40-80mesh ProductionThis product is... |
 |
BCAABCAA | BCAA2:1:1 Item Specification Appearance White Crystal Powder Content of Leucine Content of Valine Content of Isoleucine ... |
 |
Glycine | Appearance White or Almost white crystalline powder Molecular FormulaC2H5NO2 Molecular Weight 75.07 Melting Point248℃(Decomposition) SolubilityApp... |
|
|
Glycocyamine | Glycocyamine should be kept cool and dry in unopened original packing. Humidity are recommended. Under these conditions its active content is guara... |
 |
Zinc Glycinate | AppearanceWhite crystalline powder Molecular FormulaC4H8N2O4Zn Molecular Weight213.51 Melting Point235℃(Decomposition) 40-80mesh ProductionThis p... |
