Chymosin; Dextranase; Pullulanse; Transglutaminase

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Chymosin

Other Names: Chymosin enzyme rennet

CAS No.: 9001-98-3
EINECS No.: 201-069-1
Molecular Formula: C6H12O6
EC number： 3.4.23.4
FEMA No.: 3025
Appearance: White Powder
Enzyme Activity:20000u/g
Applicaion: Food additive.


Dextranase

Other Names: Alpha-glucanase

CAS No.: 9025-70-1
EINECS No.: 232-803-9
EC No.: EC3.2.1.11
Source: Aspergillus Oryzae
Appearance: White to light brown Powder
Bulk density/(g/ml): 1.05-1.20
Lead/(mg/kg): ≤5.0
Arsenic/(mg/kg): ≤3.0
Application: Food additive


Pullulanse

CAS No.: 9075-68-7
EINECS No.: 232-983-9
Appearance: White Crystal or crystalline powder
Enymes activity: 2000u/ml
Lead: 5 mg/kg
Arsenic: 3 mg/kg
Application: Food additive


Transglutaminase,

CAS No.: 80146-85-6
EINECS No.: 201-069-1
Molecular formula: C27H44O3H2O
Appearance: White Powder
TG Acticity: 5,000U/G - 2,000,000U/G
Loss On Dry: ≤10% (105℃ 2h)
As: ≤3 Ppm
Pb: ≤5ppm
Particle Size: 100% Pass 80 Mesh
Application: Food additive.

Coupons:

1. USD120.00 OFF for Order more than USD4,980.00

2. USD30.00 OFF for Order more than USD1,000.00

3. USD10.00 OFF for Order more than USD500.00

4. USD5.00 OFF for Order more than USD300.00

Food Enzyme: Cellulase, Chymosin, Dextranase, Glucoamylase, Glucose Oxidase, Invertase, Lipase, Lysozyme,
Pectinase, Pullulanse, Rennet, Serrapeptase, Transglutaminase, Xylanase.

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