Chymosin; Dextranase; Pullulanse; Transglutaminase
Chymosin
Other Names: Chymosin enzyme rennet
CAS No.: 9001-98-3
EINECS No.: 201-069-1
Molecular Formula: C6H12O6
EC number： 3.4.23.4
FEMA No.: 3025
Appearance: White Powder
Enzyme Activity:20000u/g
Applicaion: Food additive.
Dextranase
Other Names: Alpha-glucanase
CAS No.: 9025-70-1
EINECS No.: 232-803-9
EC No.: EC3.2.1.11
Source: Aspergillus Oryzae
Appearance: White to light brown Powder
Bulk density/(g/ml): 1.05-1.20
Lead/(mg/kg): ≤5.0
Arsenic/(mg/kg): ≤3.0
Application: Food additive
Pullulanse
CAS No.: 9075-68-7
EINECS No.: 232-983-9
Appearance: White Crystal or crystalline powder
Enymes activity: 2000u/ml
Lead: 5 mg/kg
Arsenic: 3 mg/kg
Application: Food additive
Transglutaminase,
CAS No.: 80146-85-6
EINECS No.: 201-069-1
Molecular formula: C27H44O3H2O
Appearance: White Powder
TG Acticity: 5,000U/G - 2,000,000U/G
Loss On Dry: ≤10% (105℃ 2h)
As: ≤3 Ppm
Pb: ≤5ppm
Particle Size: 100% Pass 80 Mesh
Application: Food additive.
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Food Enzyme: Cellulase, Chymosin, Dextranase, Glucoamylase, Glucose Oxidase, Invertase, Lipase, Lysozyme,
Pectinase, Pullulanse, Rennet, Serrapeptase, Transglutaminase, Xylanase.
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