Галактоолигосахариды Galacto-oligosaccharide Liquid
Galacto-oligosaccharide（GOS, is a natural functional oligosaccharide, which exists in animal milk. Using lactose as raw material and by the action of β-galactosidase,the oligosaccharide mixture of galactose molecule is linked by β(1-4),β(1-6) and β(1-3) bonds on the galactose group in the molecule of lactose. Galacto oligosaccharides in baby formula can be widely seen in the market because it is helpful to improve the constipation and poor calcium absorption of non breastfeeding infants, and to improve the nutritional and health status of infants.
GOS Syrup Analysis
|
ASSAY |
SPECIFICATION |
||||
|
Product name |
Galactooligosaccharide powder |
||||
|
Type |
GOS 57 |
GOS 70 |
|||
|
Appearance |
Colorless or light yellow syrup |
||||
|
Dry matter,% |
|||||
|
Ash, % |
≤0.3 |
||||
|
galactooligosaccharides content |
≥57.0 |
≥70.0 |
|||
|
(on dry basis)，w/% |
|||||
|
Lactose+monosaccharide content |
≤43.0 |
≤30.0 |
|||
|
(on dry basis)，w/% |
|||||
|
pH |
|||||
|
Arsenic(As) , mg/kg |
≤0.5 |
||||
|
Lead(Pb), mg/kg |
≤0.5 |
||||
|
Total Plate Count, CFU/g |
n |
c |
m |
||
|
3 |
0 |
103 |
|||
|
Total Coliform, CFU/g |
n |
c |
m |
||
|
3 |
0 |
10 |
|||
|
Mold /CFU/g） |
≤25 |
||||
|
Yeast /CFU/g） |
≤25 |
||||
APPLICATION:
Because of its special properties and , galactooligosaccharide has been widely used in dairy products, beverages, bakeries, health products, and so on.
FUNCTION:
Sweetness is 30%-40% of sucrose, and the sweetness is soft and pure
Higher viscosity than sucrose(75Brix at the same sugar degree)
Be stable under high temperature and acidic conditions(pH3.0,160℃，15 min)
Good moisture retention and can not only provide soft sweetness but also prolong shelf life when added to the baking products.
PHYSICAL PROPERTIES:
Regulate intestinal flora, increase beneficial bacteria, reduce harmful bacteria
Enhance immunity, prevent allergies, reduce infectious diseases
Improve lactose intolerance; improve blood lipids, reduce total cholesterol and triglyceride
Increase high-density lipoprotein cholesterol; promote mineral absorption
Saigao is the best food additives factory, we provide bulk food additives, soluble dietary fiber, fos fructooligosaccharides and etc. Want to know food additives price, please contact us.
Отправить запрос, связаться с поставщиком
Другие товары поставщика
 |
Ethyl Bromodifluoroacetate | CAS №: 667-27-6 EINECS №: 211-567-0 MF: C4H5BrF2O2 MW: 202.98 Structural Formula of Ethyl bromo difluoro acetate Specifications of... |
 |
Ethyl Bromodifluoroacetate | CAS №: 667-27-6 EINECS №: 211-567-0 MF: C4H5BrF2O2 MW: 202.98 Specifications of Ethyl Bromodifluoroacetate Physico-chemical Properti... |
 |
Isomalto-oligosaccharide 900 Powder | Using refined tapioca, organic tapioca, and corn starch as the raw material, the IMO powder is mainly obtained through the enzyme, liquefaction, co... |
 |
Fructooligosaccharide Powder | Saigao company is a food additives distributorthat is committed to the development of alternative sweeteners and biological fermentation industry. ... |
 |
Erythritol | Erythritol is a polyol and fermented food, which is a clean and sweet taste similar to sucrose. It's white crystalline granular or powder. The eryt... |
Похожие товары
 |
DEBOOM ENERGETIC GRAPHENE 500ML ENGINE OIL ADDITIVE | Продавец: Shanghai Aikebao New Material Technology Co., Ltd | Item name: DeboomEnergetic Graphene Oil Additive Composition: base engine oil and Nanographene ... |
 |
high performance enzymes | Продавец: Yulin international Corporation | high performance enzymes Yulin High Performance Enzymes: Biocatalytic Technology that Redefi... |
 |
improve dough stability | Продавец: Yulin international Corporation | improve dough stability Enzyme Technology: Bio-enzymatic Solution for Dough Stability Improvem... |
 |
Fungal Xylanase | Продавец: Yulin international Corporation | Fungal Xylanase What Is Fungal Xylanase? is a specialized enzyme that breaks down arabinoxy... |
 |
Bread Ingaredients | Продавец: Yulin international Corporation | Bread Ingaredients What Are Bread Ingredients? are the key components used in baking to cre... |
