Allulose Powder

What Is Allulose Powder

So what is powdered allulose/allulose powder? Powder alluloseis relatively rare in the whole nature. Metabolized will be hard for people after the meal. It will not increase your energy in body and without any corrosion. It can be well-processed. As a new functional sweetener, the healthy low calorie sweetener can absolutely replace the traditional sweetener in continuous food development.

Allulose Powder Analysis

Product name	Allulose powder
Appearance	White crystal powder or white powder
Taste	Sweet, no odor
Allulose content（on dry basis）,%	≥98.5
Moisture,%	≤1%
PH
Ash,%	≤0.5
Arsenic(As),(mg/kg)	≤0.5
Lead(Pb),(mg/kg)	≤0.5
Total Aerobic Count(CFU/g)	≤1000
Total Coliform(MPN/100g)	≤30
Mould and Yeast(CFU/g)	≤25
Staphylococcus aureus(CFU/g)	<30
Salmonella	Negative

Allulose Powder Application &Functions

Application of allulose powder

The allulose powdered sweeteneris widely used in all kinds of food. It is able to replace the common sugar.

Functionsof allulose powder

Protect the nerve tissue.

Low blood glucose response, inhibition of blood glucose, and fat increase.

Psicose, Allulose & D-allulose

The names psicose, allulose, and d-allulose are interchangeable and are used to describe a naturally occurring "rare" sugar. Allulose powderis found in very small amounts in a variety of fruits and nutritional sweeteners. Commercially, the powdered allulose is produced by enzymatic conversion of carbohydrates from corn, sugar beet, or other sources. The resulting allulose sugaris around 70 percent as sweet as table sugar and is similar in taste and function.

Nutritionally, thelow-calorie sweetener provides 0.2 kcal/g. It absorbed but not metabolized, and excreted mainly in complete urine. That's why it is known as the healthiest low-calorie sweetener.

What is allulose powder made of?

Allulose powder is a low-calorie sweetener with the same clean, sweet taste you expect from sugar. Itis one of many different sugars that exist in nature in very small quantities. Thehealthy low-calorie sweetener was initially identified from wheat and has since been found in certain fruits including raisins, figs, and jackfruit. Allulose powder is naturally present in small quantities in a variety of sweet foods like caramel sauce, maple syrup, and brown sugar. You find it in a wide range of foods and beverages to support a healthy lifestyle.

Although natural low-calorie sweeteners are found in some foods in recent years,allulose powder manufacturers have used enzymes to convert fructose from corn and other plants into allulose powder.Thelow-calorie sugar alternativesareproducedthrough an enzymatic process from non-GMOcorn. It is a natural process and neither thecornnor the enzyme contains any GMO's.

If you want to know more about allulose confectioners sugarand allulose sugar conversion, please visit our website.

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