Skyswan Cocoa Dairy

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Skyswan Cocoa Dairy

The most common applications of cocoa ingredients in cocoa dairy products are chocolate cacao milkand ice creams.

Alkalized cocoa powders from professionalalkalized cocoa productsmanufacturersare used in chocolate-flavored dark cocoa milkbecause they disperse better in water-based solutions than natural cocoa powder that is known for its hydrophobicity (natural cocoa powder does not combine with water well).

Also, alkalized cocoa powders such as thered alkalized cocoa powderplay an important role in chocolate-flavored drinking powders. International brands like Ovaltine and ColaCao are drinking powders that feature low-fat alkalized cocoa powders, nourishing microelements, refined proteins from either plant or animal resources (dark cocoa almond milk). There will still be cocoa powder residue at the bottom of a mug that serves this kind of drinks. This is a natural and inevitable phenomenon.

As to ice creams, alkalized cocoa powders are often mixed with cream to form the base material. Andnatural cocoa liquor/mass is usually made into chocolate crust that requires a decent taste of chocolate. Usually, ice cream sticks are dipped into melted chocolate paste to form this crust.

Другие товары поставщика

	Skyswan Red Alkalized Cocoa Powder	Skyswan Red Alkalized Cocoa Powder Skyswan makes its red alkalized cocoa powder(pH 6.8-7.2) by adding a reddish shade to the brownish base color w...
	Skyswan Pure Chocolate Cocoa Liquor	SKYSWANis a professional cocoa liquor supplierin China. Cocoa liquor, also known as “cocoa mass” or “cocoa paste”, is the d...
	Skyswan Cocoa Chocolate and Candy	Skyswan Raw Cacao Chocolateand Candy Dark chocolate bar is made of cocoa liquor/mass along with some other food Ingredients, like sugar,pure raw c...
	Cocoa Application	Cocoa Application With more than 10 years of experience in manufacture, domestic and international sales in the cocoa industry, Skyswancocoa facto...
	Skyswan Natural Cocoa Butter	Cocoa butter, also called theobroma oil, is a pale-yellow or light brown solid fat extracted from the cocoa bean. Cocoa beans are removed from the ...

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