Cinnamon Bark Extract

Cinnamon is a traditional precious Chinese medicinal material in our country, and it is also one of the sources of the famous spicy food seasoning. External use of cinnamon can effectively relieve the pain of certain diseases such as arthritis. Cinnamon, also known as Jungui, Mugui, and Yugui, was first recorded in the "Shen Nong's Materia Medica" and listed as a top grade, "sweet and warm, controlling all diseases, nourishing the spirit, benefiting joints, nourishing the middle and benefiting qi. Cinnamon bark extracthas a variety of pharmacological effects, mainly in anti-gastric ulcer, anti-inflammatory, antibacterial, anti-tumor, prevention of diabetes and sedative, antispasmodic, antipyretic, etc.

Basic Information of ACE Biotechnology Cinnamon Bark Extract

Product Name: Cinnamon Bark Extract

Botanical Name

:Cinnamomum Cassia

Used Plant Part: Bark

Appearance: Fine Reddish Brown Powder

Active Ingredients: Polyphenols/Flavonoids

Application: Function Food, Animal Feed, Dietary Supplement

Certification and Qualification: Non-GMO, Vegan, HALAL, KOSHER.

Cinnamon Bark Extract Available Specification

Cinnamon Bark Extract Polyphenols 10-30% UV

Cinnamon Bark Extract Flavonoids 10-15%


Cinnamon Bark Extract Benefits


The active ingredients of the hot water extract of cinnamon are polyphenols and cinnamaldehyde and its derivatives have certain anti-inflammatory effects. The mechanism of its anti-inflammatory effect is mainly by inhibiting the production of NO, while trans Cinnamaldehyde is also expected to be a novel NO inhibitor in the future.

Antioxidant and antitumor

Cinnamon is a plant with antioxidant activity, which can inhibit oxidation and eliminate superoxide free radicals. The components it contains, such as total phenolics, quercitrin, and kaempferol, have been proved to have very good anti-tumor effects both in vivo and in vitro. The main component of cinnamon alcohol extract is cinnamaldehyde, which has a strong inhibitory effect on lipid peroxidation activity. At the same time, cinnamon hot water extract has a good elimination or inhibition effect on active oxygen free radicals related to aging, inflammation, cancer, arteriosclerosis, diabetes, etc.


The water extract of cinnamon can significantly inhibit Staphylococcus aureus, Escherichia coli, Staphylococcus albicans, Shigella, Typhi and Candida albicans in vitro. At the same time, the volatile oil of cinnamon can also inhibit Gram-positive bacteria and Gram-negative bacteria in vitro.

As a professional botanical extract manufacturer, we provide organic mushroom, lotus leaf extract, Chaga Powder,etc. For more information, please feel free to contact us!

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