Collagen Peptides In Bakery

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Add Semix collagen plantpeptides to steamed buns, snacks or bread. Semix collagen peptides have good moisturizing properties and can inhibit the denaturation of flour and starch, thereby prolonging the freshness of bread exponentially.

SEMIX Collagen Peptide For Baking

Because it has some edible characteristics: food grade is usually white in appearance, soft in the mouth, light in taste, and easy to digest. Semix collagen peptides can lower blood triglycerides and cholesterol, and can increase certain essential trace elements lacking in the body, keeping them within a relatively normal range. It is an ideal blood lipid-lowering food.

If you want to know benefits of gelatin powder in cake, please visit our website.

As one of collagen suppliers, we will do our best to meet all the needs of customers.

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