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Solid Food Sterilization Production Line

ZHONGWU carries out in-line continuous sterilization solution for solid surface. PL technology is a good choice for surface decontamination of different kinds of solid foods such as fruit, vegetables, bakery products, meat products, fish and egg shells.

TECHNICAL DATA

Providing Customized Services

Model

ZWL-G1-E8

Equipment size (W×H×D, mm):

6090×2200×1582

Floor space required for overhaul, maintenance and movement(W×D, mm)

6200×2500

Equipment weight (KG)

≈1800

Lamp module quantity

4

Production capacity (KG/H)

100-1000

Lamp life (million pulses)

≥8

Power supply

380 V±10%, 50/60Hz

Rated power (KW)

20

Relative humidity

≤ 85%

Environment temperature (℃)

3-45

APPLICATION

The Solid Food Sterilization Line is designed for manufacturers to decontaminate bacteria on the surface of meats and dried fruits such as Chinese data, Chinese wolfberry, betel nut but also retain vegetables and fruits fresh.

PL treatment has several advantages:

--It is faster and leaves no residues.

--Reduction of bacteria and spores up to 6 log

--Reduction of mycotoxins and other molecules

--Product shelf-life extended

--No alteration of colour, taste and texture

--High-efficiency

We are . If you have any question on Pulsed Light Sterilization, In-line Product Inspection, High-power UV Sterilization System. We will give the professional answers to your questions.



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