Solid Food Sterilization Production Line
ZHONGWU carries out in-line continuous sterilization solution for solid surface. PL technology is a good choice for surface decontamination of different kinds of solid foods such as fruit, vegetables, bakery products, meat products, fish and egg shells.
TECHNICAL DATA
Providing Customized Services
|
Model |
ZWL-G1-E8 |
|
Equipment size (W×H×D, mm): |
6090×2200×1582 |
|
Floor space required for overhaul, maintenance and movement(W×D, mm) |
6200×2500 |
|
Equipment weight (KG) |
≈1800 |
|
Lamp module quantity |
4 |
|
Production capacity (KG/H) |
100-1000 |
|
Lamp life (million pulses) |
≥8 |
|
Power supply |
380 V±10%, 50/60Hz |
|
Rated power (KW) |
20 |
|
Relative humidity |
≤ 85% |
|
Environment temperature (℃) |
3-45 |
APPLICATION
The Solid Food Sterilization Line is designed for manufacturers to decontaminate bacteria on the surface of meats and dried fruits such as Chinese data, Chinese wolfberry, betel nut but also retain vegetables and fruits fresh.
PL treatment has several advantages:
--It is faster and leaves no residues.
--Reduction of bacteria and spores up to 6 log
--Reduction of mycotoxins and other molecules
--Product shelf-life extended
--No alteration of colour, taste and texture
--High-efficiency
We are . If you have any question on Pulsed Light Sterilization, In-line Product Inspection, High-power UV Sterilization System. We will give the professional answers to your questions.
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